Goldy Bear's Honey Gingersnaps

Sweet, spiced, and irresistibly chewy, Goldy Bear's Honey Gingersnaps are the ultimate cookie indulgence for gingerbread lovers. Infused with the warmth of ground ginger, cinnamon, and cloves, these delightful treats are elevated by the addition of rich honey, which lends a delightful depth of flavor and a perfectly soft texture. Each cookie is rolled in sparkling turbinado sugar for a crisp, crackly exterior that beautifully contrasts the tender center. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are an effortless way to fill your home with the cozy aroma of holiday spices. Perfect for gifting, parties, or pairing with a steaming cup of tea, Goldy Bear's Honey Gingersnaps are a must-try recipe for any home baker.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 0.75 cup unsalted butter
• 1 cup granulated sugar
• 0.25 cup honey
• 1 large egg
• 2.25 cups all-purpose flour
• 1.5 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 2 teaspoons baking soda
• 0.25 teaspoon salt
• 0.5 cup turbinado sugar (or sanding sugar, for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the honey and the egg to the creamed mixture, and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.

Step 6

Scoop out tablespoon-sized portions of dough and roll them into balls using your hands.

Step 7

Roll each ball in the turbinado sugar to coat evenly, and then place them onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy these lovely honey gingersnaps with a glass of milk or a cup of tea!

Nutrition Facts

Serving size	(805.1g)

Amount per serving	% Daily Value*
Calories	3098.4

Total Fat 82.7g	0%
Saturated Fat 44.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 405.5mg	0%
Sodium 3240.7mg	0%
Total Carbohydrate 578.6g	0%
Dietary Fiber 9.3g	0%
Total Sugars 368.1g
Protein 35.7g	0%

Vitamin D 53.8IU	0%
Calcium 118.7mg	0%
Iron 14.2mg	0%
Potassium 441.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 4.5%

Carbs: 72.3%