Goldy Bear's Chinese Beef Stir Fry with Vegetables

Elevate your weeknight dinner game with Goldy Bear's Chinese Beef Stir Fry with Vegetables—a quick, flavorful, and wholesome dish that brings the bold, savory flair of Chinese cuisine straight to your table. Tender strips of marinated beef sirloin are stir-fried to perfection with a vibrant medley of broccoli, carrots, snap peas, and red bell peppers, delivering a delightful crunch in every bite. The star of the dish is the luscious stir-fry sauce, made with hoisin sauce, oyster sauce, and a hint of rice vinegar, creating the perfect balance of sweet, salty, and tangy flavors. Ready in just 35 minutes, this healthy, one-pan recipe is perfect for busy evenings and is served best over a fluffy bed of white or brown rice. Garnish with green onions and sesame seeds for an elegant finish that will impress the whole family.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb beef sirloin
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tsp sesame oil
• 3 garlic cloves, minced
• 1 tsp ginger, grated
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1 red bell pepper, sliced
• 1 cup snap peas
• 2 tbsp vegetable oil
• 2 tbsp hoisin sauce
• 2 tbsp oyster sauce
• 1 tsp rice vinegar
• 2 green onions, sliced
• 1 tbsp white sesame seeds (optional)
• 4 cups cooked white or brown rice (for serving)

Directions

Step 1

Thinly slice the beef sirloin into strips against the grain and place in a medium bowl.

Step 2

In the bowl with the beef, combine soy sauce, cornstarch, and sesame oil. Mix well and let the beef marinate for 15 minutes.

Step 3

Prepare all vegetables by cutting them into bite-sized pieces. Mince the garlic and grate the ginger.

Step 4

In a large wok or skillet, heat 1 tablespoon of vegetable oil over high heat. Once hot, add the beef in a single layer and sear for 1-2 minutes per side, until browned but not fully cooked. Remove beef and set aside.

Step 5

Add the remaining 1 tablespoon of vegetable oil to the wok. Add garlic and ginger, sautéing for 30 seconds until fragrant.

Step 6

Add the broccoli, carrots, red bell peppers, and snap peas to the wok. Stir fry the vegetables for 3-4 minutes until they are crisp-tender.

Step 7

In a small bowl, whisk together hoisin sauce, oyster sauce, and rice vinegar. Adjust seasoning to taste if necessary.

Step 8

Return the beef to the wok, along with the sauce mixture. Stir everything together and cook for another 2-3 minutes, ensuring the beef is cooked through and the sauce evenly coats the ingredients.

Step 9

Top with sliced green onions and sprinkle with white sesame seeds, if desired.

Step 10

Serve hot over cooked white or brown rice for a complete meal.

Nutrition Facts

Serving size	(2111.5g)

Amount per serving	% Daily Value*
Calories	3054.5

Total Fat 130.8g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat 29.1g
Cholesterol 406.5mg	0%
Sodium 3613.3mg	0%
Total Carbohydrate 305.0g	0%
Dietary Fiber 22.4g	0%
Total Sugars 31.3g
Protein 164.2g	0%

Vitamin D 0IU	0%
Calcium 579.4mg	0%
Iron 23.3mg	0%
Potassium 3185.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 21.5%

Carbs: 39.9%