Goldy Bear's Cereal Killer Cookies

Get ready to satisfy every sweet craving with *Goldy Bear's Cereal Killer Cookies*, a whimsical twist on the classic cookie packed with irresistible textures and flavors. These delightful treats bring together the hearty goodness of rolled oats, the nostalgic crunch of lightly crushed cornflakes, and the indulgence of melty chocolate chips, all balanced by the nutty richness of chopped walnuts or pecans. Perfectly soft in the center with golden, crisp edges, these cookies are a crowd-pleasing favorite that can be whipped up in just 25 minutes from prep to plate. Whether you're hunting for the ultimate comfort food or a show-stopping dessert for your next gathering, these cookies deliver a crunch-and-chew experience like no other. Pair with a glass of milk or a cup of coffee for the ultimate snacktime treat.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (room temperature)
• 0.5 cup Granulated sugar
• 1 cup Brown sugar (packed)
• 2 teaspoons Vanilla extract
• 2 pieces Large eggs
• 1 cup Rolled oats
• 1 cup Cornflakes cereal (lightly crushed)
• 1 cup Chocolate chips
• 0.5 cup Chopped nuts (walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and eggs to the butter mixture one at a time, beating well after each addition until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Fold in the rolled oats, crushed cornflakes, chocolate chips, and chopped nuts using a spatula until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly soft.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve with a glass of milk, coffee, or tea, and enjoy your delicious Goldy Bear's Cereal Killer Cookies!

Nutrition Facts

Serving size	(1316.6g)

Amount per serving	% Daily Value*
Calories	5869.3

Total Fat 313.5g	0%
Saturated Fat 168.8g	0%
Polyunsaturated Fat 2.2g
Cholesterol 888.7mg	0%
Sodium 3314.8mg	0%
Total Carbohydrate 751.4g	0%
Dietary Fiber 31.7g	0%
Total Sugars 463.5g
Protein 70.0g	0%

Vitamin D 196.7IU	0%
Calcium 484.2mg	0%
Iron 49.0mg	0%
Potassium 2208.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 4.6%

Carbs: 49.2%