Goldy's Nuthouse Cookies
Get ready to delight your taste buds with Goldy's Nuthouse Cookies, the ultimate treat for nut and chocolate lovers alike! These chewy, flavor-packed cookies feature a heavenly combination of roasted peanuts, roasted almonds, and semi-sweet chocolate chips, delivering a satisfying crunch with every bite. Made with simple pantry staples like butter, brown sugar, and all-purpose flour, this quick recipe comes together in just 15 minutes of prep time and bakes to perfection in under 12 minutes. Perfectly golden edges and soft, gooey centers make these cookies completely irresistible. Whether you're whipping up a batch for a holiday gathering or indulging in a cozy weekend treat, these easy-to-make cookies will disappear in no time. Store them in an airtight container—if they last that long! Keywords: nutty cookies, chocolate chip cookies, roasted peanuts, roasted almonds, easy cookie recipe, chewy cookies.
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup roasted peanuts, roughly chopped
- 1 cup roasted almonds, roughly chopped
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a medium bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Fold in the roasted peanuts, roasted almonds, and chocolate chips until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to a week, if they last that long!
Nutrition Facts
| Serving size | (1259.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5572.3 |
| Total Fat 289.0g | 0% |
| Saturated Fat 103.3g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 3297.1mg | 0% |
| Total Carbohydrate 697.5g | 0% |
| Dietary Fiber 42.2g | 0% |
| Total Sugars 394.7g | |
| Protein 116.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 681.5mg | 0% |
| Iron 28.6mg | 0% |
| Potassium 2620.3mg | 0% |
Source of Calories