Goldman's Coffee Cake

Indulge in the timeless charm of Goldman's Coffee Cake, a soft and buttery treat layered with a decadent cinnamon-sugar crumble that melts in your mouth. This classic recipe combines the tangy richness of sour cream with a perfectly spiced brown sugar filling, creating a moist and tender cake that's irresistible with every bite. Topped with optional chopped walnuts for added crunch and a gentle dusting of powdered sugar, this coffee cake is a delightful centerpiece for brunch, dessert, or your morning coffee ritual. Ready in under an hour and baked in a convenient 9x13 pan, it's as simple to prepare as it is to devour. Perfect for holidays, gatherings, or any time you crave a homey, bakery-quality treat!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cups sour cream
• 0.75 cups brown sugar
• 2 teaspoons ground cinnamon
• 0.5 cups chopped walnuts (optional)
• 2 tablespoons powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

On low speed, alternately add the dry flour mixture and the sour cream to the butter mixture in three batches, beginning and ending with the flour mixture. Mix until just combined; do not overmix.

Step 6

In a separate small bowl, make the crumble mixture by combining the brown sugar, ground cinnamon, and chopped walnuts (if using).

Step 7

Pour half of the cake batter into the prepared pan and spread evenly. Sprinkle half of the crumble mixture over the batter.

Step 8

Gently pour and spread the remaining batter over the crumble layer, then top with the remaining crumble mixture.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Remove from the oven and allow the cake to cool in the pan for 20 minutes.

Step 11

Dust the top of the cake with powdered sugar before serving. Slice and enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1158.7g)

Amount per serving	% Daily Value*
Calories	4221.7

Total Fat 195.0g	0%
Saturated Fat 98.8g	0%
Polyunsaturated Fat g
Cholesterol 745.3mg	0%
Sodium 2464.8mg	0%
Total Carbohydrate 585.4g	0%
Dietary Fiber 14.9g	0%
Total Sugars 339.7g
Protein 61.9g	0%

Vitamin D 80IU	0%
Calcium 611.3mg	0%
Iron 19.2mg	0%
Potassium 919.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 5.7%

Carbs: 53.9%