Golden Tomato Bruschetta W Gorgonzola Balsamic Syrup
Elevate your appetizer game with this Golden Tomato Bruschetta with Gorgonzola Balsamic Syrup—a vibrant, flavor-packed twist on the classic Italian favorite. Featuring crisp, olive oil-brushed baguette slices topped with sweet, sun-kissed golden cherry tomatoes, fragrant fresh basil, and creamy Gorgonzola cheese, this bruschetta strikes the perfect balance of bright and bold flavors. The pièce de résistance? A rich, velvety balsamic syrup infused with honey, drizzled generously over each bite for a tangy, caramelized finish. Ready in just 30 minutes, this elegant yet effortless recipe is ideal for entertaining or as a sophisticated snack. Perfect for summer gatherings, wine nights, or anytime you want to showcase fresh, seasonal ingredients!
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Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 2 cloves Garlic cloves
- 2 cups Golden cherry tomatoes
- 1 cup Fresh basil leaves
- 3 ounces Gorgonzola cheese
- 1 cup Balsamic vinegar
- 2 tablespoons Honey
- 0.5 teaspoons Salt
- 0.5 teaspoons Freshly ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into 1/2-inch thick slices. Arrange them on a baking sheet.
Step 3
Brush each slice with olive oil on both sides. Bake in the preheated oven for 8-10 minutes, or until lightly golden and crisp.
Step 4
While the bread is toasting, mince the garlic and set it aside.
Step 5
Halve the golden cherry tomatoes and place them in a bowl. Add the minced garlic, salt, pepper, and 1 tablespoon of olive oil, tossing to combine.
Step 6
Chop the basil leaves finely and gently stir them into the tomato mixture. Set aside to marinate.
Step 7
In a small saucepan over medium heat, combine the balsamic vinegar and honey. Simmer for 5-7 minutes, stirring occasionally, until the mixture has reduced by half and thickened into a syrup. Remove from heat and let cool slightly.
Step 8
Remove the toasted baguette slices from the oven and let them cool slightly.
Step 9
Spread a small amount of Gorgonzola cheese on each slice of toast.
Step 10
Top each Gorgonzola-coated toast with a spoonful of the golden tomato mixture.
Step 11
Drizzle the balsamic syrup over the bruschetta and serve immediately.
Nutrition Facts
| Serving size | (1159.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1991.9 |
| Total Fat 76.6g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 75.9mg | 0% |
| Sodium 4368.5mg | 0% |
| Total Carbohydrate 264.0g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 96.1g | |
| Protein 59.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 812.9mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 1991.3mg | 0% |
Source of Calories