Golden Syrup Candy Like Hokey Pokey
Discover the delightful crunch and caramelized sweetness of homemade *Golden Syrup Candy Like Hokey Pokey*! This quick and easy treat features just three simple ingredients—white granulated sugar, golden syrup, and a touch of baking soda—that combine to create honeycomb-like candy with an airy, bubbly texture. Perfectly golden and irresistibly crisp, this nostalgic confection is ready in under 15 minutes and makes for an indulgent snack or a creative dessert topping. Whether you’re breaking it into bite-sized pieces for a sweet nibble or crumbling it over ice cream for a decadent twist, this recipe captures the magic of homemade candy-making with minimal effort. Perfect for the whole family, this delightful treat is as fun to make as it is to eat!
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Ingredients
- 200 grams White granulated sugar
- 5 tablespoons Golden syrup
- 2 teaspoons Baking soda (sodium bicarbonate)
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper and set it aside.
Step 2
In a medium, heavy-bottomed saucepan, combine the sugar and golden syrup. Stir lightly to mix.
Step 3
Place the saucepan over medium heat and cook the mixture, stirring occasionally, until the sugar has dissolved completely and the mixture is bubbling.
Step 4
Stop stirring and let the mixture cook further for about 3-5 minutes until it turns a deep amber color. Watch closely to avoid burning.
Step 5
Remove the saucepan from the heat and immediately add the baking soda. Quickly stir the mixture with a wooden spoon or silicone spatula. The mixture will bubble and foam up rapidly—this is normal.
Step 6
Once the baking soda is thoroughly incorporated and the mixture has foamed up, quickly pour it onto the prepared parchment-lined baking sheet. Avoid spreading it out as this could deflate the bubbles.
Step 7
Let the candy cool completely at room temperature, about 20-30 minutes, until it is hard and brittle.
Step 8
Once cooled, break the candy into small pieces by hand or using the back of a knife.
Step 9
Store the candy in an airtight container at room temperature for up to one week. Serve as a snack or use as a topping for ice cream, cakes, or other desserts.
Nutrition Facts
| Serving size | (309.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1102 |
| Total Fat 0.6g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2597mg | 0% |
| Total Carbohydrate 284.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 284.6g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 54mg | 0% |
Source of Calories