Golden Syrup Butter Cookies
Indulge in the rich, buttery sweetness of Golden Syrup Butter Cookies—a delightful treat that’s as easy to make as it is to devour. These golden-hued cookies combine the deep caramel flavor of golden syrup with the perfect balance of buttery richness, creating a tender texture that melts in your mouth. With just 15 minutes of prep time, this recipe features pantry staples like all-purpose flour, baking powder, and granulated sugar to highlight the golden syrup’s unique flavor. A quick crisscross pattern pressed into the dough before baking adds a charming rustic touch, making these cookies as beautiful as they are delicious. Perfect for afternoon tea, coffee breaks, or a simple homemade dessert, these cookies will have everyone asking for seconds.
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Ingredients
- 150 grams Unsalted butter (softened)
- 80 grams Golden syrup
- 100 grams Granulated sugar
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, golden syrup, and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer or a whisk.
Step 3
In another bowl, sift together the all-purpose flour, baking powder, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
Step 5
Roll the dough into small balls, about 1 tablespoon of dough per cookie, and place them on the prepared baking tray, spacing them about 2 inches apart.
Step 6
Using the back of a fork, gently press down on each dough ball to flatten slightly and create a crisscross pattern.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are just golden brown. The centers may still look slightly soft, but they will firm up as they cool.
Step 8
Remove the cookies from the oven and let them cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy with a cup of tea or coffee!
Nutrition Facts
| Serving size | (537.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2431.0 |
| Total Fat 123.6g | 0% |
| Saturated Fat 77.3g | 0% |
| Cholesterol 327.5mg | 0% |
| Sodium 1713.3mg | 0% |
| Total Carbohydrate 322.8g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 168.5g | |
| Protein 21.9g | 0% |
| Vitamin D 73.9IU | 0% |
| Calcium 58.9mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 286.1mg | 0% |
Source of Calories