Golden Sweet Potato Spoon Bread

Indulge in the cozy, Southern-inspired charm of Golden Sweet Potato Spoon Bread, a cross between cornbread and soufflé that’s as luscious as it is comforting. This dish features mashed sweet potatoes blended with rich buttermilk, a touch of cinnamon, and a perfect balance of yellow cornmeal and flour for a fluffy yet golden crust. The smooth, velvety batter bakes to perfection in under an hour, creating a side dish that’s moist, lightly sweet, and irresistibly tender. Perfect for holiday gatherings or weeknight dinners, this spoon bread pairs beautifully with roasted meats or a drizzle of honey for a delightful twist. Ideal keywords: "sweet potato spoon bread," "southern spoon bread recipe," "sweet potato side dish," "easy holiday recipes."

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 medium sweet potatoes
• 4 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 2 pieces large eggs
• 1 cup buttermilk
• 1 cup yellow cornmeal
• 0.5 cup all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.25 teaspoon ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish with butter or non-stick spray.

Step 2

Peel and dice the sweet potatoes into chunks. Place them in a saucepan, cover with water, and bring to a boil over medium-high heat. Cook for about 12-15 minutes, or until fork-tender.

Step 3

Drain the sweet potatoes and mash them in a large mixing bowl until smooth. Let them cool slightly.

Step 4

Add the butter, granulated sugar, and eggs to the mashed sweet potatoes. Beat the mixture with a whisk or electric mixer until smooth and well combined.

Step 5

Stir in the buttermilk, mixing until fully incorporated.

Step 6

In a separate bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.

Step 7

Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.

Step 8

Pour the batter into the prepared baking dish, spreading it out evenly.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the spoon bread is golden brown on top and a toothpick inserted into the center comes out mostly clean (a few crumbs are fine).

Step 10

Let the spoon bread cool for 5-10 minutes before serving. It is best served warm, with a dollop of butter or a drizzle of honey if desired.

Nutrition Facts

Serving size	(910.1g)

Amount per serving	% Daily Value*
Calories	1801.6

Total Fat 72.5g	0%
Saturated Fat 36.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 522.8mg	0%
Sodium 3266.2mg	0%
Total Carbohydrate 261.3g	0%
Dietary Fiber 20.7g	0%
Total Sugars 49.7g
Protein 41.2g	0%

Vitamin D 206.9IU	0%
Calcium 444.3mg	0%
Iron 10.7mg	0%
Potassium 759.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 8.8%

Carbs: 56.1%