Golden Peanut Butter Muffins
Indulge in the rich, nutty aroma of Golden Peanut Butter Muffins, a delightful treat perfect for breakfast, snack time, or a sweet afternoon pick-me-up. These moist and fluffy muffins combine creamy peanut butter, a touch of brown sugar, and a hint of vanilla for a perfectly balanced, indulgent flavor. Topped with optional roasted peanuts for a satisfying crunch, they bake to golden perfection in just 20 minutes. Quick and easy to prepare with everyday ingredients, these muffins are a must-try for peanut butter lovers. Serve them warm with a cup of coffee or tea for a comforting treat that’s impossible to resist!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Brown sugar
- 0.25 cups Unsalted butter, melted
- 0.5 cups Creamy peanut butter
- 0.75 cups Milk
- 1 whole Large egg
- 1 teaspoons Vanilla extract
- 0.25 cups Roasted peanuts, chopped (optional, for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
Step 3
In a large bowl, mix the brown sugar, melted butter, and peanut butter until smooth and creamy.
Step 4
Add the milk, egg, and vanilla extract to the peanut butter mixture. Whisk until well combined and smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be thick yet slightly lumpy.
Step 6
Using a spoon or cookie scoop, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
If desired, sprinkle chopped roasted peanuts on top of each muffin for added texture and flavor.
Step 8
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Enjoy your Golden Peanut Butter Muffins with a cup of tea or coffee!
Nutrition Facts
| Serving size | (715.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2469.1 |
| Total Fat 136.4g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 331.6mg | 0% |
| Sodium 2336.6mg | 0% |
| Total Carbohydrate 256.3g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 93.0g | |
| Protein 70.4g | 0% |
| Vitamin D 121.5IU | 0% |
| Calcium 455.2mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1672.8mg | 0% |
Source of Calories