Golden Onion and Dill Frittata

Elevate your breakfast or brunch game with this irresistibly flavorful Golden Onion and Dill Frittata. Perfectly caramelized yellow onions lend a natural sweetness, while fresh dill adds a vibrant and herbaceous touch to every bite. This oven-baked frittata recipe is made with a creamy mixture of eggs and heavy cream, ensuring a soft and fluffy texture, and it comes together beautifully in just one skillet. A sprinkle of Parmesan cheese provides an optional savory finish, making this dish both hearty and elegant. With a cook time of only 25 minutes, this frittata is an easy yet impressive choice for both casual mornings and special gatherings. Serve it warm in slices for a wholesome dish packed with flavor and sophistication.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 large eggs
• 0.25 cups heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 medium yellow onions
• 3 tablespoons fresh dill
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cups grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and thinly slice the yellow onions. Roughly chop the fresh dill and set aside.

Step 3

In a medium-sized oven-safe skillet, heat the butter and olive oil over medium heat.

Step 4

Add the sliced onions to the skillet and sprinkle with a pinch of salt. Cook, stirring occasionally, for 10-12 minutes or until the onions turn golden brown and caramelized. Reduce the heat if necessary to avoid burning.

Step 5

While the onions are cooking, whisk together the eggs, heavy cream, salt, black pepper, and chopped dill in a large mixing bowl until well combined.

Step 6

Once the onions are caramelized, spread them evenly across the bottom of the skillet. Gently pour the egg mixture over the onions, ensuring even distribution.

Step 7

If using Parmesan cheese, sprinkle it evenly on top of the egg mixture.

Step 8

Allow the frittata to cook on the stovetop over medium-low heat for about 2-3 minutes until the edges begin to set.

Step 9

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and the top is golden.

Step 10

Carefully remove the skillet from the oven and let the frittata cool for a few minutes. Slice into wedges and serve warm.

Nutrition Facts

Serving size	(794.1g)

Amount per serving	% Daily Value*
Calories	1433.2

Total Fat 115.0g	0%
Saturated Fat 51.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1657.6mg	0%
Sodium 3860.6mg	0%
Total Carbohydrate 32.3g	0%
Dietary Fiber 4.2g	0%
Total Sugars 9.4g
Protein 73.5g	0%

Vitamin D 320IU	0%
Calcium 947.2mg	0%
Iron 9.2mg	0%
Potassium 994.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 20.2%

Carbs: 8.9%