Golden Oldie Old Fashioned Raisin Pie

Indulge in nostalgic comfort with this Golden Oldie Old Fashioned Raisin Pie, a timeless classic brimming with warm, spiced flavors. This dessert features a luscious filling of plump raisins simmered to perfection in a blend of granulated and brown sugar, accented with aromatic cinnamon and nutmeg, and brightened with a splash of lemon juice. Encased in a flaky double pie crust with a beautifully golden egg wash finish, this recipe is the epitome of homemade charm. Perfect for holiday gatherings or as a sweet surprise for family dinners, this pie tastes divine served warm with a scoop of vanilla ice cream or a dollop of whipped cream. With only 20 minutes of prep and simple ingredients, this old-fashioned raisin pie is your go-to treat for celebrating the magic of classic baking.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups raisins
• 1.5 cups water
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 3 tablespoons cornstarch
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 1 package or batch double pie crust (homemade or store-bought)
• 1 egg (for egg wash)
• 1 tablespoon milk or water (for egg wash)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a medium saucepan, combine raisins and water. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes to plump the raisins.

Step 3

In a small bowl, mix together the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk until well combined.

Step 4

Gradually add the sugar and cornstarch mixture to the saucepan with the raisins, stirring constantly to avoid lumps. Cook over medium heat for 2-3 minutes until the mixture thickens.

Step 5

Remove from heat and stir in the unsalted butter and lemon juice until fully incorporated. Allow the filling to cool to room temperature.

Step 6

Roll out one portion of your pie crust and fit it into a 9-inch pie dish. Trim any excess dough from the edges.

Step 7

Pour the cooled raisin filling into the prepared pie crust and spread it evenly.

Step 8

Roll out the second portion of pie crust and place it over the filling. Trim and crimp the edges to seal the top and bottom crusts together. Cut a few small slits in the top crust to allow steam to escape.

Step 9

In a small bowl, beat the egg with 1 tablespoon of milk or water to create an egg wash. Brush the top crust evenly with the egg wash for a golden, glossy finish.

Step 10

Place the pie on the center rack of the oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Step 11

Remove the pie from the oven and allow it to cool for at least 2 hours before slicing. This allows the filling to set properly.

Step 12

Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1240.0g)

Amount per serving	% Daily Value*
Calories	3284.8

Total Fat 111.1g	0%
Saturated Fat 44.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 249.2mg	0%
Sodium 1721.4mg	0%
Total Carbohydrate 584.0g	0%
Dietary Fiber 20.2g	0%
Total Sugars 400.3g
Protein 32.0g	0%

Vitamin D 48.5IU	0%
Calcium 342.4mg	0%
Iron 11.9mg	0%
Potassium 2669.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 3.7%

Carbs: 67.4%