Golden Northern Cornbread with Bacon
Indulge in the savory, golden perfection of Northern Cornbread with Bacon—a crowd-pleasing twist on a classic comfort food. This recipe combines the subtle sweetness of yellow cornmeal with crispy, smoky bacon for a flavor-packed bite in every slice. Made effortlessly in a cast iron skillet, the cornbread features a tender crumb thanks to tangy buttermilk and melted butter, while optional green onions add a pop of freshness. Perfectly golden on the outside and irresistibly moist inside, this cornbread bakes in just 25 minutes and is ideal as a side dish for hearty chili, barbecue, or soup. Serve it warm with a smear of butter or a drizzle of honey for a truly unforgettable treat. This recipe is quick, easy, and guaranteed to impress at any gathering!
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Ingredients
- 6 slices bacon
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup buttermilk
- 3 tablespoons unsalted butter, melted
- 2 units large eggs
- 2 tablespoons chopped green onions (optional)
- 0.5 cup cooked and crumbled bacon
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch cast iron skillet or baking dish and set aside.
Step 2
In a skillet over medium heat, cook the 6 slices of bacon until crispy. Remove the bacon and place on a plate lined with paper towels to drain. Once cooled, crumble into small pieces and set aside.
Step 3
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt until well combined.
Step 4
In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth.
Step 5
Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix.
Step 6
Fold in the crumbled bacon and green onions, if using, to the batter for added flavor and texture.
Step 7
Pour the batter into the prepared skillet or baking dish, spreading it evenly.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Remove the cornbread from the oven and let it cool in the skillet or pan for 5-10 minutes before slicing and serving.
Step 10
Enjoy warm with butter, a drizzle of honey, or on its own!
Nutrition Facts
| Serving size | (885.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2602.8 |
| Total Fat 129.0g | 0% |
| Saturated Fat 53.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 676.9mg | 0% |
| Sodium 6522.6mg | 0% |
| Total Carbohydrate 259.4g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 38.4g | |
| Protein 106.1g | 0% |
| Vitamin D 214.6IU | 0% |
| Calcium 392.6mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1796.9mg | 0% |
Source of Calories