Golden Mushroom Pork Chop Bake

Treat your taste buds to ultimate comfort food with this Golden Mushroom Pork Chop Bake! Juicy bone-in pork chops are perfectly seared and then baked in a luscious, creamy sauce made with golden mushroom soup, sour cream, and a hint of garlic and thyme. This one-pan dish combines ease and elegance, with just 15 minutes of prep time before the oven does the rest. The result is tender, flavor-packed pork chops smothered in a rich mushroom gravy that's ideal for serving over fluffy mashed potatoes, rice, or buttered egg noodles. Perfect for weeknight dinners or a cozy weekend meal, this delightful bake is sure to become a family favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 cans (10.5 oz each) condensed golden mushroom soup
• 1 cup sour cream
• 1 medium, diced onion
• 2 cloves, minced garlic
• 1 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons, chopped (optional for garnish) parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season both sides of the pork chops with salt, black pepper, and paprika.

Step 3

Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove the pork chops and set aside.

Step 4

Add the remaining tablespoon of butter to the skillet. Sauté the diced onion for 2-3 minutes until softened, then add the minced garlic and cook for an additional minute.

Step 5

Stir in the golden mushroom soup, sour cream, and chicken broth. Mix well to create a smooth sauce. Add dried thyme and adjust seasoning with additional salt and pepper if needed.

Step 6

Place the seared pork chops in a 9x13-inch baking dish. Pour the mushroom mixture evenly over the pork chops, ensuring they are well-covered.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 35-40 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 8

Remove the foil during the last 5-10 minutes of baking to allow the top to brown slightly.

Step 9

Garnish with freshly chopped parsley, if desired, and serve the pork chops with the rich mushroom sauce over mashed potatoes, rice, or egg noodles.

Nutrition Facts

Serving size	(2081.0g)

Amount per serving	% Daily Value*
Calories	3176.2

Total Fat 224.4g	0%
Saturated Fat 92.8g	0%
Polyunsaturated Fat 2.1g
Cholesterol 724.8mg	0%
Sodium 7843.6mg	0%
Total Carbohydrate 74.4g	0%
Dietary Fiber 8.7g	0%
Total Sugars 28.3g
Protein 215.9g	0%

Vitamin D 4.5IU	0%
Calcium 585.9mg	0%
Iron 9.8mg	0%
Potassium 3835.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 27.2%

Carbs: 9.4%