Nutrition Facts for Golden graham chocolate chip bars

Golden Graham Chocolate Chip Bars

Get ready to satisfy your sweet tooth with these irresistible Golden Graham Chocolate Chip Bars! This no-bake dessert combines the nostalgic crunch of Golden Grahams cereal with gooey melted marshmallows and rich semi-sweet chocolate chips, creating a perfect balance of texture and flavor in every bite. With just 10 minutes of prep time and a simple stovetop technique, these bars are a quick and crowd-pleasing treat ideal for parties, lunchbox snacks, or late-night cravings. The addition of a pinch of salt and a touch of vanilla extract enhances the sweetness, while leaving some marshmallows and chocolate chips unmelted adds a delightful chewy, melty contrast. Easily made in a 9x13-inch dish and yielding 12 generously sized portions, these bars are the ultimate indulgence you’ll want to make again and again. Perfect keywords to keep in mind: no-bake dessert, Golden Grahams recipe, easy chocolate chip bars, marshmallow treats.

Nutriscore Rating: 37/100
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Image of Golden Graham Chocolate Chip Bars
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 6 cups Golden Grahams cereal
  • 5 cups mini marshmallows
  • 4 tablespoons unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 pinch of salt

Directions

Step 1

Line a 9x13-inch baking dish with parchment paper or lightly grease it. Set it aside.

Step 2

In a large saucepan over low heat, melt the butter.

Step 3

Add 4 cups of mini marshmallows to the melted butter, stirring constantly until fully melted and smooth.

Step 4

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.

Step 5

Immediately fold in the Golden Grahams cereal, gently stirring until evenly coated in the marshmallow mixture.

Step 6

Quickly mix in the remaining 1 cup of mini marshmallows and the chocolate chips, allowing them to mix through without completely melting for a nice texture.

Step 7

Transfer the mixture to the prepared baking dish and press it firmly down into an even layer using a spatula or your hands (lightly greased with butter to prevent sticking).

Step 8

Allow the bars to cool at room temperature for at least 1 hour or until they are fully set.

Step 9

Once set, cut the mixture into bars of your desired size.

Step 10

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size (870.6g)
Amount per serving % Daily Value*
Calories 3553.3
Total Fat 111.3g 0%
Saturated Fat 62.3g 0%
Polyunsaturated Fat g
Cholesterol 124mg 0%
Sodium 2988.4mg 0%
Total Carbohydrate 631.9g 0%
Dietary Fiber 23.3g 0%
Total Sugars 395.2g
Protein 35.7g 0%
Vitamin D 480.0IU 0%
Calcium 1212.6mg 0%
Iron 47.3mg 0%
Potassium 561mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 3.9%
Carbs: 68.8%