Golden Graham Cereal's Mores Squares
Indulge in the ultimate no-bake treat with these Golden Graham Cereal S'mores Squares, a delightful twist on the classic campfire dessert! This quick and easy recipe combines the iconic crunch of Golden Grahams cereal with gooey mini marshmallows and rich milk chocolate chips, delivering all the nostalgic flavors of s'mores in convenient, handheld bars. With just 10 minutes of prep time and no need for an open flame, these chewy, chocolatey squares are perfect for parties, picnics, or satisfying a sweet craving on the go. Featuring a hint of vanilla and an irresistible blend of textures, these s'mores bars are a crowd-pleasing favorite for both kids and adults. Make a batch today and enjoy a taste of summer anytime!
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Ingredients
- 7 cups Golden Grahams cereal
- 5 cups Mini marshmallows
- 1 cup Mini marshmallows (reserved for mixing in)
- 2 cups Milk chocolate chips
- 5 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0 Nonstick cooking spray
Directions
Step 1
Prepare a 9x13-inch baking dish by spraying it lightly with nonstick cooking spray and set it aside.
Step 2
In a large pot, melt the butter over medium heat.
Step 3
Add 5 cups of mini marshmallows to the pot and stir constantly until fully melted and smooth.
Step 4
Remove the pot from heat and quickly stir in the vanilla extract.
Step 5
Add the Golden Grahams cereal to the melted marshmallow mixture and gently fold it in until the cereal is evenly coated.
Step 6
Add the 1 cup of reserved mini marshmallows and 1 1/2 cups of chocolate chips to the mixture, folding gently to distribute them. Depending on the temperature, the chocolate chips may melt slightly, which is perfectly fine.
Step 7
Transfer the mixture into the prepared 9x13-inch baking dish and press it down gently with a spatula or clean hands to create an even layer. Be careful not to press too hard, as this can compact the squares and make them less chewy.
Step 8
Sprinkle the remaining 1/2 cup of chocolate chips on top, lightly pressing them into the surface.
Step 9
Allow the mixture to cool and set at room temperature for about 1 hour. For faster results, you can place the dish in the refrigerator for 30 minutes.
Step 10
Once set, cut into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1310.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5524.0 |
| Total Fat 209.2g | 0% |
| Saturated Fat 122.0g | 0% |
| Cholesterol 219.0mg | 0% |
| Sodium 3650.4mg | 0% |
| Total Carbohydrate 866.5g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 582.5g | |
| Protein 60.5g | 0% |
| Vitamin D 560.0IU | 0% |
| Calcium 2055.6mg | 0% |
| Iron 56.8mg | 0% |
| Potassium 1934.0mg | 0% |
Source of Calories