Golden Fried Tofu Bites
Crispy on the outside, tender on the inside, these Golden Fried Tofu Bites are the ultimate plant-based snack or appetizer! Each bite-sized cube of firm tofu is coated in a delectable breading made with cornstarch, flavorful spices like garlic powder and paprika, and crunchy panko breadcrumbs to ensure maximum crunch. The tofu is fried to golden perfection in a neutral oil, creating an irresistibly crispy texture that pairs beautifully with your favorite dipping sauces. Perfect for vegetarians, vegans, or anyone looking for a tasty meat-free option, this quick recipe comes together in just 30 minutes, making it ideal for weeknight snacks, party platters, or game-day spreads. Whether you’re a tofu enthusiast or trying it for the first time, these golden bites are sure to wow your taste buds!
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Ingredients
- 14 oz firm tofu
- 0.5 cup cornstarch
- 0.25 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp black pepper
- 0.5 tsp salt
- 0.5 cup unsweetened plant-based milk
- 1 cup panko breadcrumbs
- 1 cup neutral oil (e.g., vegetable or canola)
- 0 optional dipping sauce of choice
Directions
Step 1
Drain the tofu and gently press it with paper towels or a clean kitchen towel to remove excess moisture. Cut the tofu into bite-sized cubes (roughly 1 inch in size).
Step 2
In a shallow dish, combine cornstarch, flour, garlic powder, paprika, black pepper, and salt. Mix well.
Step 3
Pour the plant-based milk into a separate shallow dish. Add the panko breadcrumbs to a third shallow dish.
Step 4
Set up a breading station: dredge each tofu cube in the cornstarch mixture, then dip it into the plant-based milk, and finally coat it evenly with panko breadcrumbs. Repeat until all tofu cubes are coated.
Step 5
Heat the neutral oil in a deep skillet or heavy-bottomed pan over medium heat. The oil should be about 350°F (175°C). Test if the oil is ready by tossing in a small breadcrumb — it should sizzle and float to the top immediately.
Step 6
Carefully add the tofu cubes in small batches to avoid overcrowding the pan. Fry for 2-3 minutes on each side, or until golden and crispy. Use a slotted spoon to transfer the fried tofu bites to a plate lined with paper towels to drain excess oil.
Step 7
Repeat with the remaining tofu cubes until all are cooked.
Step 8
Serve the golden fried tofu bites hot with your favorite dipping sauce.
Nutrition Facts
| Serving size | (905.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2877.8 |
| Total Fat 263.1g | 0% |
| Saturated Fat 20.5g | 0% |
| Cholesterol 5mg | 0% |
| Sodium 1871.7mg | 0% |
| Total Carbohydrate 110.5g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 10.6g | |
| Protein 54.8g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 805.0mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 860.6mg | 0% |
Source of Calories