Golden Eggnog Holiday Braid Recipe

Indulge in the warm, festive flavors of the holidays with this Golden Eggnog Holiday Braid recipe—a show-stopping sweet bread braided to perfection and infused with the creamy richness of eggnog. Highlighted by a hint of nutmeg and finished with a luscious powdered sugar glaze, this golden braid offers the perfect blend of buttery softness and tender sweetness. Optional additions like raisins and sliced almonds add texture and elegance, while a sprinkle of cinnamon completes the festive presentation. With its stunning appearance and irresistible aroma, this braided bread is ideal for holiday gatherings or as a centerpiece for your Christmas morning breakfast. Easy to make yet impressive to serve, this recipe is a must-try for lovers of seasonal baking and eggnog-inspired treats!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups all-purpose flour
• 0.25 cup granulated sugar
• 1 packet active dry yeast
• 1 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1.25 cups warm eggnog (110°F/43°C)
• 0.25 cup unsalted butter, melted
• 2 large egg yolk
• 1 teaspoon vanilla extract
• 0.5 cup raisins (optional)
• 2 tablespoons sliced almonds (optional, for garnish)
• 0.5 cup powdered sugar
• 1 tablespoon milk
• 0.5 teaspoon ground cinnamon (for garnish)

Directions

Step 1

In a large mixing bowl, combine 2 cups of the flour, granulated sugar, yeast, ground nutmeg, and salt. Stir until evenly combined.

Step 2

Add the warm eggnog, melted butter, egg yolks, and vanilla extract to the bowl. Mix with a wooden spoon or dough hook until the ingredients come together.

Step 3

Gradually add the remaining 2 cups of flour, 1/2 cup at a time, and knead until a soft, smooth dough forms. If using raisins, knead them into the dough during this process.

Step 4

Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.

Step 5

After the dough has risen, punch it down and transfer it to a lightly floured surface. Divide the dough into three equal portions and roll each into a long rope, about 16 inches.

Step 6

Braid the three ropes together, pinching the ends to seal. Transfer the braid to a parchment-lined baking sheet.

Step 7

Cover the braid with a towel and let it rise again for about 30 minutes, or until slightly puffed.

Step 8

Preheat your oven to 375°F (190°C). Once the braid has risen, bake for 20 to 25 minutes, or until golden brown. Remove from the oven and let it cool on a wire rack.

Step 9

While the braid cools, prepare the glaze by whisking together powdered sugar and milk until smooth.

Step 10

Drizzle the glaze over the cooled braid. Sprinkle with sliced almonds and a light dusting of ground cinnamon for garnish, if desired.

Step 11

Slice and serve your Golden Eggnog Holiday Braid with a warm cup of eggnog or your favorite festive beverage. Enjoy!

Nutrition Facts

Serving size	(1115.8g)

Amount per serving	% Daily Value*
Calories	3380.6

Total Fat 83.1g	0%
Saturated Fat 42.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 687.0mg	0%
Sodium 1430.7mg	0%
Total Carbohydrate 579.4g	0%
Dietary Fiber 20.6g	0%
Total Sugars 188.7g
Protein 76.9g	0%

Vitamin D 167.9IU	0%
Calcium 502.5mg	0%
Iron 26.5mg	0%
Potassium 1866.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 9.1%

Carbs: 68.7%