Golden Crust Applesauce Cornbread
Sink your teeth into the warm, buttery delight of Golden Crust Applesauce Cornbread, a twist on the classic southern favorite that blends sweetness, moisture, and a perfect golden crust. Made with the wholesome goodness of yellow cornmeal, balanced by a touch of unsweetened applesauce for natural moisture, this quick-bake recipe offers a lighter, subtly sweet alternative to traditional cornbread. A hint of honey elevates its flavor (if you choose to add it), while its fluffy interior and golden, slightly crisp edges make it irresistibly satisfying. This easy one-bowl recipe is ready in under 35 minutes, making it a perfect side dish for cozy soups, spicy chili, or even as a standalone snack. Whether baked in a cast-iron skillet or an 8x8 pan, this cornbread is sure to impress at the dinner table!
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsweetened applesauce
- 0.75 cup Milk
- 1 large Egg
- 3 tablespoons Unsalted butter
- 1 tablespoon Honey (optional, for sweetness)
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish or cast-iron skillet with butter or nonstick spray and set aside.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium-sized bowl, whisk together the applesauce, milk, egg, and honey (if using) until smooth and fully combined.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Melt the butter in a microwave or on the stovetop, and pour it into the batter. Gently fold it in until incorporated.
Step 6
Pour the batter into the prepared baking dish or skillet, spreading it out evenly.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and let the cornbread cool in the dish for at least 10 minutes before slicing and serving.
Step 9
Serve warm with butter, honey, or your favorite accompaniment. Enjoy!
Nutrition Facts
| Serving size | (858.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1767.5 |
| Total Fat 55.0g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 329.0mg | 0% |
| Sodium 2731.8mg | 0% |
| Total Carbohydrate 296.4g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 75.4g | |
| Protein 36.7g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 293.6mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 899.0mg | 0% |
Source of Calories