Golden Chicken Spaghetti Casserole

Indulge in the ultimate comfort food with this Golden Chicken Spaghetti Casserole, a creamy, cheesy baked dish that’s perfect for feeding a hungry family or satisfying a crowd. This hearty casserole combines tender spaghetti, succulent shredded chicken, and a rich homemade cheese sauce infused with a hint of garlic, diced tomatoes with green chilies, and warming spices like paprika. Topped with a golden layer of breadcrumbs and gooey melted cheddar, this oven-baked delight is as visually stunning as it is flavorful. Ready in just under an hour, this easy-to-make, crowd-pleasing meal is perfect for cozy weeknight dinners or potluck gatherings. Serve it with a fresh green salad or garlic bread for a well-rounded meal that’s sure to become a family favorite.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 oz Spaghetti
• 3 cups Cooked chicken (shredded or cubed)
• 4 tbsp Butter
• 0.25 cup All-purpose flour
• 2 cups Chicken broth
• 1 cup Whole milk
• 4 oz Cream cheese (softened)
• 2 cups Cheddar cheese (shredded)
• 0.5 cup Parmesan cheese (grated)
• 1 medium Onion (diced)
• 2 cloves Garlic (minced)
• 10 oz Canned diced tomatoes with green chilies (drained)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Paprika
• 1 cup Breadcrumbs
• 1 tbsp Olive oil (for greasing)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with olive oil and set aside.

Step 2

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-5 minutes.

Step 4

Whisk in the flour and cook for 1-2 minutes until lightly golden, forming a roux.

Step 5

Gradually pour in the chicken broth and milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 4-5 minutes.

Step 6

Stir in the softened cream cheese until fully melted and smooth. Add 1 1/2 cups of shredded cheddar cheese and all of the Parmesan cheese. Stir until melted and combined.

Step 7

Season the cheese sauce with salt, black pepper, and paprika. Taste and adjust the seasoning as needed.

Step 8

Add the cooked spaghetti, cooked chicken, and drained diced tomatoes with green chilies to the cheese sauce. Mix until everything is evenly coated.

Step 9

Pour the mixture into the prepared casserole dish and spread it out evenly.

Step 10

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top, followed by an even layer of breadcrumbs for a crispy topping.

Step 11

Bake the casserole in the preheated oven for 25-30 minutes, or until bubbly and golden on top.

Step 12

Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Golden Chicken Spaghetti Casserole!

Nutrition Facts

Serving size	(2881.5g)

Amount per serving	% Daily Value*
Calories	4870.4

Total Fat 247.9g	0%
Saturated Fat 134.8g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1230.0mg	0%
Sodium 10404.0mg	0%
Total Carbohydrate 271.9g	0%
Dietary Fiber 16.4g	0%
Total Sugars 41.5g
Protein 388.5g	0%

Vitamin D 164.3IU	0%
Calcium 3653.0mg	0%
Iron 24.8mg	0%
Potassium 4045.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 31.9%

Carbs: 22.3%