Golden Chicken Snow Peas
Brighten up your dinner routine with this Golden Chicken Snow Peas recipe—a quick, flavorful stir-fry that's bursting with vibrant colors and irresistible flavors. Tender strips of golden-browned chicken are paired with crisp, emerald-hued snow peas, then tossed in a savory-sweet soy and honey glaze infused with aromatic garlic and fresh ginger. This easy, one-pan dish is ready in just 25 minutes, making it perfect for busy weeknights. A drizzle of sesame oil adds a nutty depth, and optional green onion garnish delivers a fresh pop of flavor. Serve it as-is for a low-carb option or spoon it over steamed rice for a heartier meal! Ideal for fans of healthy, Asian-inspired recipes, this dish is as nutritious as it is delicious.
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Ingredients
- 500 grams boneless, skinless chicken breast
- 200 grams snow peas
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 teaspoon sesame oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 pieces green onions, sliced (optional, for garnish)
Directions
Step 1
Slice the chicken breast into thin strips, about 1/4-inch thick. Season them with salt and black pepper.
Step 2
Rinse the snow peas under cold running water and trim ends if needed. Pat dry with a clean kitchen towel.
Step 3
In a small bowl, mix the soy sauce, honey, cornstarch, and water until smooth. Set aside.
Step 4
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips in a single layer and cook for 3-4 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken and set aside.
Step 5
Add the remaining 1 tablespoon of vegetable oil to the same skillet. Lower the heat to medium, and add the minced garlic and ginger. Cook for 30 seconds, stirring constantly, until aromatic.
Step 6
Toss in the snow peas and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
Step 7
Return the cooked chicken to the skillet. Pour the prepared soy sauce mixture over the chicken and snow peas. Stir well to coat everything evenly and let it simmer for 1-2 minutes until the sauce thickens.
Step 8
Drizzle with sesame oil for added flavor and toss to mix.
Step 9
Remove the skillet from heat. Garnish with sliced green onions if desired. Serve hot as-is or over steamed rice.
Nutrition Facts
| Serving size | (893.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1387.3 |
| Total Fat 58.7g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 425mg | 0% |
| Sodium 3293.2mg | 0% |
| Total Carbohydrate 44.7g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 26.4g | |
| Protein 166.6g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 223.7mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 2053.5mg | 0% |
Source of Calories