Golden Buttermilk Puff Doughnuts

Indulge in the pillowy perfection of Golden Buttermilk Puff Doughnuts, a delightful treat that combines tender, melt-in-your-mouth texture with a hint of warming nutmeg. These homemade doughnuts are made with rich buttermilk and a buttery dough that fries to a beautiful golden brown, delivering the ultimate crisp-yet-soft bite. Easy to prepare in under an hour, this recipe features simple pantry staples and a versatile finish—you can dust them with powdered sugar for a classic touch or dip them in a glossy glaze for extra indulgence. Whether enjoyed fresh and warm or later at room temperature, these irresistible doughnuts are perfect for breakfast, brunch, or a cozy dessert. Bring the comforting allure of bakery-style doughnuts straight to your kitchen with this crowd-pleasing recipe!

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 20

Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 2.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.25 teaspoons ground nutmeg
• 4 tablespoons unsalted butter
• 1 cup buttermilk
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 4 cups vegetable oil (for frying)
• 1 cup powdered sugar or glaze (for topping)

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground nutmeg.

Step 2

In a separate bowl, melt the unsalted butter and let it cool slightly. Whisk in the buttermilk, eggs, and vanilla extract until smooth.

Step 3

Gradually fold the wet ingredients into the dry ingredients using a spatula or spoon, mixing until combined but not overworked. The dough will be sticky.

Step 4

Lightly flour a clean surface, and turn the dough out onto it. Sprinkle more flour on top as needed and gently pat the dough out to about 1/2-inch thickness.

Step 5

Use a round cutter (about 3 inches in diameter) or the rim of a glass to cut out doughnut shapes. Use a smaller cutter to punch out the center holes. Gather scraps, re-roll, and repeat until all dough is used.

Step 6

In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain this temperature throughout frying.

Step 7

Carefully lower 2-3 doughnuts into the hot oil at a time, frying until golden brown, about 1-2 minutes per side. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain.

Step 8

Repeat the frying process with the remaining doughnuts and doughnut holes, ensuring you do not overcrowd the pot.

Step 9

Once cooled slightly, dust the doughnuts with powdered sugar or dip them in your favorite glaze. Serve warm or at room temperature.

Nutrition Facts

Serving size	(2052.5g)

Amount per serving	% Daily Value*
Calories	11392.6

Total Fat 1015.8g	0%
Saturated Fat 171.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 522.8mg	0%
Sodium 3343.8mg	0%
Total Carbohydrate 619.7g	0%
Dietary Fiber 9.9g	0%
Total Sugars 338.0g
Protein 57.4g	0%

Vitamin D 206.9IU	0%
Calcium 400.5mg	0%
Iron 18.8mg	0%
Potassium 878.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 1.9%

Carbs: 20.9%