Transform your meals with the zesty, creamy allure of Gold Rush Sauce, a crowd-pleasing recipe that uses French's Yellow Mustard as its star ingredient. This irresistibly tangy sauce combines the bold kick of mustard with the sweetness of honey, the creaminess of mayonnaise, and the smoky depth of barbecue sauce, all perfectly balanced with a hint of apple cider vinegar and a spice blend featuring smoked paprika and garlic powder. Ready in just 5 minutes, this versatile condiment is perfect as a dipping sauce for chicken tenders, a spread for burgers, or a drizzle over roasted veggies. With its bold flavors and quick prep time, this homemade Gold Rush Sauce is destined to become your new favorite kitchen staple.
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In a medium mixing bowl, combine the French's yellow mustard, honey, mayonnaise, and barbecue sauce. Stir until the mixture is smooth and fully blended.
Add the apple cider vinegar to the bowl and whisk it in to add a tangy balance to the sauce.
Sprinkle in the smoked paprika, garlic powder, salt, and black pepper. Mix well to ensure that the spices are evenly incorporated throughout the sauce.
Taste the sauce and adjust seasoning if needed. For a sweeter sauce, add a bit more honey; for a tangier flavor, add a small splash of apple cider vinegar.
Transfer the sauce to a resealable container or jar and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a dipping sauce or spread, and enjoy with your favorite dishes!
Serving size | (282.4g) |
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Amount per serving | % Daily Value* |
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Calories | 682.5 |
Total Fat 43.5g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 58.8mg | 0% |
Sodium 2392.0mg | 0% |
Total Carbohydrate 84.1g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 60.3g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 69.7mg | 0% |
Iron 3.4mg | 0% |
Potassium 231.1mg | 0% |
Source of Calories