Gold Medal Flour's Best Ever Banana Bread
Moist, tender, and packed with flavor, Gold Medal Flour's Best Ever Banana Bread is the ultimate comfort bake that lives up to its name. Made with three ripe bananas for natural sweetness and a rich, buttery base, this easy homemade banana bread recipe ensures perfect results every time. A quick 15-minute prep and pantry staples like Gold Medal All-Purpose Flour, baking soda, and vanilla extract come together effortlessly, while optional mix-ins like chopped nuts or chocolate chips deliver a touch of customization. Baked to golden-brown perfection in under an hour, this classic banana bread is ideal for breakfast, a midday snack, or a cozy dessert. Perfectly soft with just the right amount of sweetness, it's a timeless treat that every baker will love.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large ripe bananas
- 1 cup granulated sugar
- 0.5 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups Gold Medal All-Purpose Flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup chopped nuts or chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Add the melted butter, granulated sugar, eggs, and vanilla extract to the mashed bananas. Mix until well combined.
Step 4
In a separate bowl, whisk together the Gold Medal All-Purpose Flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to keep the bread tender.
Step 6
If desired, fold in the optional chopped nuts or chocolate chips for added texture and flavor.
Step 7
Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
Step 8
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 10
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1095.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3248.1 |
| Total Fat 146.2g | 0% |
| Saturated Fat 67.8g | 0% |
| Cholesterol 629.5mg | 0% |
| Sodium 2593.9mg | 0% |
| Total Carbohydrate 447.4g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 253.8g | |
| Protein 49.3g | 0% |
| Vitamin D 140.1IU | 0% |
| Calcium 169.8mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 2131.0mg | 0% |
Source of Calories