Gold Medal Chocolate Chippers
Indulge in the timeless joy of homemade cookies with these irresistible Gold Medal Chocolate Chippers. Perfectly crisp on the edges with a luxuriously soft and chewy center, these classic chocolate chip cookies are a must-have for any dessert lover. Made with semi-sweet chocolate chips, a blend of granulated and brown sugar for added depth, and a touch of vanilla, every bite is a decadent treat. Ready in just 25 minutes, these cookies are an easy-to-follow recipe with foolproof results, perfect for bake sales, after-school snacks, or simply satisfying your sweet tooth. Serve them warm with a glass of milk or your favorite cozy beverage for a truly comforting experience!
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Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 count Large eggs
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and eggs to the butter mixture one at a time, beating well after each addition.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips with a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should look slightly underbaked.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your Gold Medal Chocolate Chippers with a glass of cold milk or alongside your favorite warm drink!
Nutrition Facts
| Serving size | (1258.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5562.9 |
| Total Fat 295.3g | 0% |
| Saturated Fat 181.6g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2659.1mg | 0% |
| Total Carbohydrate 732.6g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 478.1g | |
| Protein 64.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 267.8mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 685.9mg | 0% |
Source of Calories