Indulge in the ultimate coffeehouse-inspired treat with this luxurious "Godiva Cup Puccino in the Park" recipe. Combining the velvety richness of melted Godiva milk chocolate with the bold, aromatic flavor of freshly brewed espresso, this decadent drink is the perfect balance of sweet and robust. A dash of vanilla extract enhances its warmth, while a silky cloud of freshly whipped cream, lightly sweetened with powdered sugar, takes this indulgence over the top. Finished with a sprinkling of dark chocolate shavings for added elegance, this café-style creation is ready in just 15 minutes and makes your coffee break feel extra special—whether you're relaxing in the park or cozying up at home. Perfect for chocolate lovers, this gourmet beverage is a celebration of irresistible flavors in every sip!
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Roughly chop the Godiva milk chocolate bar and set aside.
In a small saucepan over medium heat, combine the whole milk and chopped chocolate. Stir constantly until the chocolate is fully melted and the mixture is smooth.
Add the granulated sugar and vanilla extract to the saucepan, and stir until the sugar is dissolved. Remove from heat.
Brew a fresh shot of espresso and pour it into a large cup or mug.
Carefully pour the melted chocolate mixture over the espresso, stirring gently to combine.
In a small bowl, whip the heavy cream and powdered sugar together until soft peaks form.
Top the drink with a generous dollop of whipped cream and sprinkle with dark chocolate shavings for garnish.
Serve immediately and enjoy your Godiva Cup Puccino in the Park!
Serving size | (531.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1251.4 |
Total Fat 85.1g | 0% |
Saturated Fat 50.0g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 172.5mg | 0% |
Sodium 199.4mg | 0% |
Total Carbohydrate 94.7g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 86.6g | |
Protein 16.0g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 450.4mg | 0% |
Iron 3.0mg | 0% |
Potassium 813.6mg | 0% |
Source of Calories