Goddess Blessed Vegetarian Chocolate Clusters with Orange Rind
Elevate your snacking game with these irresistible Goddess Blessed Vegetarian Chocolate Clusters with Orange Rind—a decadent yet wholesome treat that effortlessly combines indulgence and nourishment. Made with rich dark chocolate (at least 70% cocoa), these bite-sized delights are studded with crunchy almonds, buttery pecans, and tart dried cranberries, creating a harmonious blend of textures and flavors. The addition of freshly zested orange rind infuses a vibrant citrus aroma that pairs beautifully with the chocolate, while a hint of sea salt enhances the sweetness with subtle sophistication. Quick and easy to prepare in under 20 minutes, these clusters are perfect for vegetarian-friendly snacking, gifting, or serving as an elegant dessert. Store them in an airtight container for a week of guilt-free indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams dark chocolate (at least 70% cocoa)
- 100 grams almonds, roughly chopped
- 100 grams pecans, roughly chopped
- 50 grams dried cranberries
- 1 large orange, zest only
- 1 pinch sea salt flakes (optional)
- 1 teaspoon coconut oil
Directions
Step 1
Prepare all your ingredients by chopping the almonds and pecans into coarse chunks and zesting the orange. Line a baking sheet or tray with parchment paper to prevent sticking.
Step 2
In a heatproof bowl, combine the dark chocolate and coconut oil. Melt the chocolate using a double boiler method: place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until completely melted and smooth.
Step 3
Stir in the orange zest, almonds, pecans, and dried cranberries into the melted chocolate, ensuring an even coating of chocolate on all the ingredients.
Step 4
Using a spoon, scoop small mounds of the chocolate mixture onto the prepared parchment-lined tray, spacing them slightly apart. Sprinkle a pinch of sea salt flakes on top of each cluster if desired.
Step 5
Allow the chocolate clusters to set at room temperature for about 1-2 hours or speed up the process by placing the tray in the refrigerator for 30 minutes.
Step 6
Once the clusters are completely firm, remove them from the parchment paper and store them in an airtight container. They can be kept at room temperature for up to a week or refrigerated for longer freshness.
Step 7
Serve as a delightful snack or a sweet end to your meal. Enjoy!
Nutrition Facts
| Serving size | (520.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3076.4 |
| Total Fat 243.1g | 0% |
| Saturated Fat 83.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 186.2mg | 0% |
| Total Carbohydrate 192.7g | 0% |
| Dietary Fiber 53.6g | 0% |
| Total Sugars 104.6g | |
| Protein 50.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 537.6mg | 0% |
| Iron 36.4mg | 0% |
| Potassium 2951.5mg | 0% |
Source of Calories