Godden's World Famous Chili Con Carne with Beans

Dive into the bold, hearty flavors of **Godden's World Famous Chili Con Carne with Beans**, a crowd-pleasing classic perfect for any occasion. This comforting recipe balances tender ground beef, vibrant bell peppers, and a medley of black and kidney beans in a rich tomato and beef broth base. The spice blend—featuring smoky paprika, warm cumin, and a kick of optional cayenne—creates a symphony of flavors that make this chili truly unforgettable. Simmered to perfection, each spoonful delivers a depth of flavor that warms the soul. Garnish with fresh cilantro, cheddar cheese, and sour cream for the ultimate bowl of chili, and pair it with cornbread or tortilla chips for a complete, satisfying meal. Whether for game day, a casual dinner, or meal prep, this chili is guaranteed to impress.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 medium green bell pepper, diced
• 4 cloves garlic cloves, minced
• 1.5 pounds ground beef
• 28 ounces canned diced tomatoes
• 15 ounces canned tomato sauce
• 15 ounces black beans, drained and rinsed
• 15 ounces kidney beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 leaves bay leaves
• 0.25 cup chopped fresh cilantro (for garnish)
• 1 cup shredded cheddar cheese (for serving)
• 0.5 cup sour cream (for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and green bell pepper to the pot. Sauté for 5-7 minutes, stirring occasionally, until softened.

Step 3

Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Increase the heat to medium-high and crumble the ground beef into the pot. Cook, breaking up the meat with a spoon, until browned and no longer pink, about 8-10 minutes. Drain any excess grease if necessary.

Step 5

Stir in the canned diced tomatoes (with juices), tomato sauce, black beans, kidney beans, and beef broth.

Step 6

Add the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, black pepper, and bay leaves. Stir well to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 60-75 minutes, stirring occasionally, to allow the flavors to meld together.

Step 8

Taste and adjust seasonings as needed. Remove and discard the bay leaves before serving.

Step 9

Ladle the chili into bowls and garnish with chopped cilantro, shredded cheddar cheese, and a dollop of sour cream if desired.

Step 10

Serve hot with cornbread or tortilla chips on the side for a complete and satisfying meal.

Nutrition Facts

Serving size	(3628.1g)

Amount per serving	% Daily Value*
Calories	3872.5

Total Fat 235.0g	0%
Saturated Fat 95.5g	0%
Polyunsaturated Fat 9.5g
Cholesterol 647.5mg	0%
Sodium 7055.5mg	0%
Total Carbohydrate 239.3g	0%
Dietary Fiber 80.0g	0%
Total Sugars 57.0g
Protein 213.0g	0%

Vitamin D 24IU	0%
Calcium 1745.8mg	0%
Iron 40.6mg	0%
Potassium 8135.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 21.7%

Carbs: 24.4%