Gobble Good Turkey Casserole
Transform your Thanksgiving leftovers into a comforting, crowd-pleasing meal with this Gobble Good Turkey Casserole! Packed with tender shredded turkey, hearty short pasta, and a medley of colorful mixed vegetables, this dish brings flavor and convenience together. A luscious blend of cream of mushroom soup, milk, and sharp cheddar cheese creates a creamy base that's seasoned to perfection with Italian herbs and garlic powder. Topped with buttery breadcrumbs and a golden layer of melted cheese, this casserole bakes to bubbly perfection in just 30 minutes. Perfect for busy weeknights or a cozy weekend dinner, this easy-to-make recipe serves six and pairs wonderfully with a crisp side salad or fresh dinner rolls. Enjoy a delightful twist on leftovers with this irresistible turkey casserole!
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Ingredients
- 3 cups cooked turkey (shredded or diced)
- 3 cups short pasta (e.g., rotini or penne)
- 2 cups frozen mixed vegetables (e.g., carrots, peas, corn)
- 1 can cream of mushroom soup (condensed)
- 1 cup milk
- 2 cups cheddar cheese (shredded)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup breadcrumbs
- 2 tablespoons butter (melted)
- 1 as needed cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the cooked turkey, cooked pasta, frozen mixed vegetables, cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix until well incorporated.
Step 4
Grease a 9x13-inch baking dish with cooking spray and pour the turkey mixture into the dish. Spread it out evenly.
Step 5
In a small bowl, mix the breadcrumbs with the melted butter until evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.
Step 6
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the breadcrumbs.
Step 7
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
Step 8
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Step 9
Serve hot and enjoy your Gobble Good Turkey Casserole!
Nutrition Facts
| Serving size | (2709.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4154.2 |
| Total Fat 155.9g | 0% |
| Saturated Fat 82.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 919.2mg | 0% |
| Sodium 6246.4mg | 0% |
| Total Carbohydrate 354.1g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 46.9g | |
| Protein 344.6g | 0% |
| Vitamin D 155.4IU | 0% |
| Calcium 2273.4mg | 0% |
| Iron 24.2mg | 0% |
| Potassium 3859.2mg | 0% |
Source of Calories