Goats Cheese and Pomegranate Couscous with Pine Nuts
Elevate your mealtime with this vibrant Goat's Cheese and Pomegranate Couscous with Pine Nuts recipe, a perfect blend of tangy, nutty, and herby flavors. Fluffy couscous is infused with the richness of olive oil and brightened with a splash of lemon juice before being tossed with juicy pomegranate seeds, creamy goat's cheese, and golden toasted pine nuts. Fresh parsley and mint add a burst of herbal freshness, while a hint of black pepper ties everything together. Ready in just 15 minutes, this quick and easy dish can be served warm or chilled, making it a versatile option for everything from weeknight dinners to elegant gatherings. Whether you're looking for a healthy vegetarian main or a stunning side dish, this couscous salad delivers a deliciously satisfying experience.
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Ingredients
- 200 grams couscous
- 250 milliliters boiling water
- 0.5 teaspoons salt
- 2 tablespoons olives oil
- 100 grams pomegranate seeds
- 100 grams goat's cheese
- 30 grams pine nuts
- 2 tablespoons fresh parsley
- 1 tablespoons fresh mint leaves
- 1 tablespoons lemon juice
- 0.25 teaspoons black pepper
Directions
Step 1
Place the couscous in a heatproof bowl and add 250 milliliters of boiling water along with 0.5 teaspoons of salt and 1 tablespoon of olive oil. Cover the bowl with a lid or plate and let it sit for 5 minutes to absorb the water.
Step 2
While the couscous is resting, toast the pine nuts in a dry skillet over medium heat. Stir frequently until they turn golden brown, about 2-3 minutes. Set aside to cool.
Step 3
Once the couscous has absorbed the water, fluff it with a fork to separate the grains.
Step 4
In a large mixing bowl, combine the fluffed couscous with pomegranate seeds, crumbled goat's cheese, toasted pine nuts, and chopped parsley and mint leaves.
Step 5
Drizzle the mixture with the remaining 1 tablespoon of olive oil and 1 tablespoon of lemon juice. Add 0.25 teaspoons of black pepper, then toss everything gently to combine.
Step 6
Taste and adjust the seasoning if needed. Serve immediately as a warm salad or let it chill in the refrigerator for a refreshing cold dish.
Nutrition Facts
| Serving size | (735.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1021.4 |
| Total Fat 70.6g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 10.4g | |
| Cholesterol 71.4mg | 0% |
| Sodium 2031.6mg | 0% |
| Total Carbohydrate 70.9g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 15.5g | |
| Protein 31.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.4mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 697.9mg | 0% |
Source of Calories