Goat Cheese Spread from Thornton Winery
Elevate your appetizer game with this luxurious Goat Cheese Spread from Thornton Winery, a creamy and flavorful delight that’s perfect for any gathering. Combining tangy goat cheese and velvety cream cheese, this recipe is infused with the vibrant essence of fresh thyme, rosemary, and a splash of zesty lemon juice, balanced by a drizzle of honey for subtle sweetness. Toasted walnuts add a delightful crunch, while olive oil enriches the silky texture. Ready in just 10 minutes, this no-cook spread pairs beautifully with crackers, baguette slices, or fresh veggie sticks. Garnished with optional parsley for a pop of color, it’s an elegant yet easy-to-make crowd-pleaser that’s sure to impress. Perfect for wine nights, holiday parties, or casual entertaining!
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Ingredients
- 8 ounces Goat cheese
- 4 ounces Cream cheese
- 2 tablespoons Olive oil
- 1 tablespoon Fresh lemon juice
- 2 teaspoons Fresh thyme leaves
- 1 teaspoon Fresh rosemary leaves, finely chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 teaspoon Honey
- 2 tablespoons Walnuts, toasted and chopped
- 1 teaspoon Fresh parsley, chopped (optional garnish)
Directions
Step 1
Place the goat cheese and cream cheese in a medium-sized mixing bowl and let them sit at room temperature for about 10 minutes to soften.
Step 2
Using a hand mixer or a wooden spoon, blend the goat cheese and cream cheese until smooth and creamy.
Step 3
Drizzle in the olive oil and fresh lemon juice, and mix until well incorporated.
Step 4
Add the thyme, rosemary, salt, pepper, and honey. Mix thoroughly to combine the flavors evenly.
Step 5
Transfer the cheese spread to a serving bowl or platter.
Step 6
Sprinkle the toasted and chopped walnuts on top for added crunch and flavor.
Step 7
Optionally, garnish with a sprinkle of fresh parsley for a touch of color.
Step 8
Serve immediately with crackers, sliced baguette, or fresh vegetable sticks. Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (409.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1612.1 |
| Total Fat 146.0g | 0% |
| Saturated Fat 75.8g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 292.7mg | 0% |
| Sodium 2000.9mg | 0% |
| Total Carbohydrate 16.7g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 11.7g | |
| Protein 58.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 455.1mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 351.5mg | 0% |
Source of Calories