Goat Cheese Polenta

Creamy, indulgent, and effortlessly elegant, this Goat Cheese Polenta recipe is the ultimate comfort food with a gourmet twist. Made with a velvety combination of coarse cornmeal, tangy goat cheese, and nutty Parmesan, this dish is simmered to perfection in rich chicken or vegetable stock for maximum flavor. A touch of unsalted butter adds extra creaminess, while a sprinkle of fresh herbs like parsley or chives elevates the presentation. Ready in just 30 minutes, this versatile recipe is perfect as a standalone side or as a base for roasted vegetables, grilled proteins, or savory sauces. Whether you're hosting a dinner party or simply craving something cozy, this Goat Cheese Polenta guarantees to impress.

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 cups Chicken or vegetable stock
• 1 cup Coarse cornmeal or polenta
• 1 teaspoon Salt
• 4 ounces Goat cheese (soft, plain)
• 2 tablespoons Unsalted butter
• 1 cup Parmesan cheese (grated)
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh herbs like parsley or chives (optional, for garnish)

Directions

Step 1

In a medium-sized saucepan, bring the chicken or vegetable stock to a boil. Once boiling, reduce heat to medium-low to maintain a gentle simmer.

Step 2

Slowly whisk in the cornmeal in a steady stream to avoid lumps. Continue whisking for 1-2 minutes until the mixture begins to thicken.

Step 3

Add the salt to the pot and switch from a whisk to a wooden spoon or silicone spatula. Cook the polenta over low heat, stirring frequently, for about 20 minutes or until the mixture is tender and creamy.

Step 4

Once the polenta is cooked, remove it from the heat. Stir in the goat cheese, butter, and Parmesan cheese until they are fully melted and incorporated into the polenta.

Step 5

Taste the polenta and adjust with more salt or black pepper if needed.

Step 6

Serve immediately in bowls or as a base for vegetables or proteins. Garnish with chopped fresh herbs if desired.

Nutrition Facts

Serving size	(1591.6g)

Amount per serving	% Daily Value*
Calories	2463.7

Total Fat 121.2g	0%
Saturated Fat 74.0g	0%
Polyunsaturated Fat g
Cholesterol 317.3mg	0%
Sodium 9963.0mg	0%
Total Carbohydrate 204.5g	0%
Dietary Fiber 9.7g	0%
Total Sugars 3.4g
Protein 133.9g	0%

Vitamin D 0IU	0%
Calcium 2851.5mg	0%
Iron 6.7mg	0%
Potassium 900.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 21.9%

Carbs: 33.5%