Goat Cheese Pasta with Roasted Asparagus
Creamy, tangy, and perfectly balanced, this Goat Cheese Pasta with Roasted Asparagus is a quick and elegant weeknight dinner that’s bursting with fresh flavors. Tender roasted asparagus pairs beautifully with al dente pasta, all coated in a luscious goat cheese sauce enriched with zesty lemon, garlic, and a hint of black pepper. The dish is finished with a drizzle of olive oil and optional Parmesan for a delightful depth of flavor. Ready in just 30 minutes, this vegetarian pasta recipe combines simplicity and sophistication, making it a perfect choice for busy evenings or casual entertaining. Serve it warm, and let its vibrant, spring-inspired flavors shine!
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Ingredients
- 12 oz pasta (penne, fettuccine, or your choice)
- 1 lb asparagus spears
- 3 tbsp olive oil
- 1.5 tsp kosher salt
- 1 tsp black pepper
- 6 oz goat cheese (soft, plain)
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 0.5 cup pasta water (reserved)
- 2 garlic cloves (minced)
- 0.25 cup Parmesan cheese (grated, optional for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and trim the tough ends off the asparagus spears, then place them on a baking sheet.
Step 3
Drizzle the asparagus with 2 tbsp of olive oil, and sprinkle with 1 tsp of kosher salt and 0.5 tsp of black pepper. Toss to coat evenly.
Step 4
Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly browned. Remove from the oven and set aside.
Step 5
While the asparagus is roasting, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente, then reserve 0.5 cup of pasta water before draining.
Step 6
In a large mixing bowl, combine the goat cheese, lemon zest, lemon juice, minced garlic, 0.5 tsp of kosher salt, and 0.5 tsp of black pepper.
Step 7
Add the hot pasta directly to the bowl with the goat cheese mixture. Pour in the reserved pasta water a little at a time and toss until the cheese melts and forms a creamy sauce that coats the pasta evenly.
Step 8
Slice the roasted asparagus into bite-sized pieces and gently fold them into the pasta.
Step 9
Drizzle with the remaining 1 tbsp of olive oil and garnish with freshly grated Parmesan cheese, if desired.
Step 10
Serve warm and enjoy your Goat Cheese Pasta with Roasted Asparagus!
Nutrition Facts
| Serving size | (1228.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1732.8 |
| Total Fat 98.3g | 0% |
| Saturated Fat 42.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 132.9mg | 0% |
| Sodium 2589.6mg | 0% |
| Total Carbohydrate 130.7g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 9.9g | |
| Protein 84.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1058.7mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1309.7mg | 0% |
Source of Calories