Elevate your salad game with this Goat Cheese Greens and Walnut Salad, a perfect balance of creamy, crunchy, and tangy flavors. This quick and easy recipe combines fresh mixed greens, rich and tangy crumbled goat cheese, and toasted walnuts for an irresistible crunch. A homemade balsamic-honey dressing, whisked with extra-virgin olive oil, Dijon mustard, and a hint of sweetness, ties it all together in just 15 minutes. Perfect as a light lunch, elegant dinner starter, or side dish for any occasion, this salad delivers gourmet flair without the fuss. Packed with texture and vibrant flavors, it's a must-try for goat cheese enthusiasts and salad lovers alike!
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Roughly chop the walnuts and toast them in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined. Set the dressing aside.
Arrange the mixed greens in a large serving bowl or on individual plates.
Crumble the goat cheese into small pieces and sprinkle over the greens.
Scatter the toasted walnuts on top of the salad.
Drizzle the prepared dressing evenly over the salad just before serving.
Toss lightly if desired or serve as-is for guests to mix themselves.
Serving size | (545.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1698.1 |
Total Fat 154.8g | 0% |
Saturated Fat 36.9g | 0% |
Polyunsaturated Fat 56.9g | |
Cholesterol 89.1mg | 0% |
Sodium 1926.4mg | 0% |
Total Carbohydrate 45.4g | 0% |
Dietary Fiber 10.7g | 0% |
Total Sugars 27.5g | |
Protein 46.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 379.0mg | 0% |
Iron 8.9mg | 0% |
Potassium 1251.7mg | 0% |
Source of Calories