Goat Cheese Cheesecake W Caramel Sauce English Walnuts

Indulge in the luxurious flavors of this Goat Cheese Cheesecake with Caramel Sauce and English Walnuts, a sophisticated twist on a classic dessert. Combining the creamy richness of cream cheese with the tangy depth of goat cheese, this cheesecake offers a velvety texture and balanced flavor profile that's sure to impress. A buttery graham cracker crust serves as the perfect foundation, while a silky homemade caramel sauce and crunchy candied English walnuts add layers of sweetness and texture. Baked to perfection in a water bath for a flawless finish, this elegant dessert is ideal for special occasions or an unforgettable dinner party finale. Serve it beautifully with a drizzle of caramel and a generous topping of walnuts for a dessert that's as visually stunning as it is delicious.

Nutriscore Rating: 40/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 10

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar (for crust)
• 16 ounces cream cheese, softened
• 8 ounces goat cheese, softened
• 1 cup granulated sugar (for filling)
• 1.5 teaspoons vanilla extract
• 3 large eggs
• 0.5 cup sour cream
• 0.25 cup heavy cream
• 1 cup granulated sugar (for caramel)
• 4 tablespoons unsalted butter (for caramel)
• 0.5 cup heavy cream (for caramel)
• 0.75 cup English walnuts
• 2 tablespoons powdered sugar
• 1 tablespoon unsalted butter (for walnuts)

Directions

Step 1

Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan lightly with butter and line the bottom with parchment paper.

Step 2

In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix well until the texture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom of the prepared springform pan. Use the back of a spoon to smooth it out. Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.

Step 4

In a large mixing bowl, beat the cream cheese and goat cheese together using an electric mixer until smooth and creamy.

Step 5

Add 1 cup of granulated sugar and vanilla extract to the cheese mixture. Beat until fully incorporated.

Step 6

Add the eggs one at a time, beating on low speed after each addition until just combined. Do not overmix.

Step 7

Gently fold in the sour cream and heavy cream until the mixture is smooth and uniform.

Step 8

Pour the cheesecake filling over the crust in the springform pan. Smooth the top with a spatula if needed.

Step 9

Place the springform pan in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan to create a water bath.

Step 10

Carefully transfer the roasting pan to the preheated oven and bake for 55-60 minutes or until the center is set but still slightly jiggly.

Step 11

Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour. Remove from the oven and refrigerate for at least 4 hours, preferably overnight.

Step 12

While the cheesecake is chilling, prepare the caramel sauce. In a medium saucepan over medium heat, melt 1 cup of granulated sugar until it becomes a golden-brown liquid, stirring occasionally to prevent burning.

Step 13

Add 4 tablespoons of unsalted butter to the melted sugar, whisking until combined. Slowly pour in 1/2 cup of heavy cream while continuing to whisk. Be cautious, as the mixture will bubble. Remove from heat and let cool.

Step 14

For the candied walnuts, heat 1 tablespoon of butter in a skillet over medium heat. Add the English walnuts and powdered sugar, tossing until the nuts are coated and slightly caramelized. Transfer to parchment paper to cool.

Step 15

Once the cheesecake is fully chilled, remove it from the springform pan and transfer to a serving platter. Drizzle the caramel sauce generously over the top of the cheesecake and sprinkle the candied walnuts over the caramel.

Step 16

Slice and serve, enjoying the creamy, tangy cheesecake with the sweet crunch of caramel and walnuts.

Nutrition Facts

Serving size	(2033.1g)

Amount per serving	% Daily Value*
Calories	7622.7

Total Fat 512.8g	0%
Saturated Fat 277.4g	0%
Polyunsaturated Fat 0g
Cholesterol 1773.7mg	0%
Sodium 3967.7mg	0%
Total Carbohydrate 669.0g	0%
Dietary Fiber 10.5g	0%
Total Sugars 551.6g
Protein 121.9g	0%

Vitamin D 155.1IU	0%
Calcium 1282.1mg	0%
Iron 15.3mg	0%
Potassium 1563.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 6.3%

Carbs: 34.4%