Goat Cheese and Tomato Tart
Elevate your next brunch or appetizer spread with this stunning Goat Cheese and Tomato Tart, a savory pastry brimming with vibrant flavors and irresistible textures. Featuring a golden, flaky puff pastry base, this tart is layered with creamy goat cheese and topped with sweet, juicy cherry tomatoes roasted to perfection. A drizzle of olive oil and honey adds a delicate balance of richness and sweetness, while fresh basil leaves provide an herby, aromatic finish. Perfectly seasoned with salt and pepper and baked to a beautifully crisp edge, this tart is as visually appealing as it is delicious. Ready in just 40 minutes, it’s an easy yet elegant dish perfect for entertaining or a light, meatless meal. Serve it warm or at room temperature for a sophisticated treat that's bound to impress!
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Ingredients
- 1 sheet Puff pastry sheet
- 150 grams Goat cheese
- 250 grams Cherry tomatoes
- 1 tablespoon Olive oil
- 10 leaves Fresh basil leaves
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Egg
- 1 tablespoon All-purpose flour
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
On a lightly floured surface, roll out the puff pastry sheet into a 10x12-inch rectangle. Transfer it to a parchment-lined baking sheet.
Step 3
Using a sharp knife, score a 1-inch border around the edges of the pastry, being careful not to cut all the way through. This will create a raised crust once baked.
Step 4
In a small bowl, beat the egg and brush it along the scored border of the pastry to promote a golden finish.
Step 5
Spread the goat cheese evenly over the inner rectangle of the pastry, leaving the border uncovered.
Step 6
Cut the cherry tomatoes in half and arrange them cut-side up over the goat cheese. Distribute them evenly across the tart.
Step 7
Drizzle the olive oil and honey over the tomatoes, and sprinkle with salt and black pepper for seasoning.
Step 8
Bake the tart in the preheated oven for 20-25 minutes, or until the edges of the pastry are puffed and golden brown and the tomatoes are gently roasted.
Step 9
Remove the tart from the oven and allow it to cool for 5 minutes.
Step 10
Garnish with fresh basil leaves before slicing and serving. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (768.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2389.0 |
| Total Fat 170.5g | 0% |
| Saturated Fat 61.5g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 337.4mg | 0% |
| Sodium 3214.5mg | 0% |
| Total Carbohydrate 148.2g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 17.3g | |
| Protein 61.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 312.5mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1038.3mg | 0% |
Source of Calories