Goat Cheese and Tart Apple on French Bread Appetizer
Indulge your guests with the perfect balance of creamy, tangy, and sweet flavors in this Goat Cheese and Tart Apple on French Bread Appetizer. This elegant treat pairs the velvety richness of herb-infused goat cheese with the crisp bite of Granny Smith apple slices, all atop golden, oven-toasted French bread rounds. A drizzle of honey adds a subtle sweetness, while a hint of fresh thyme elevates the flavor profile with herbaceous notes. Ready in just 25 minutes, this crowd-pleasing appetizer is as easy to prepare as it is impressive to serve. Whether you’re hosting a dinner party or looking for a gourmet snack, these bite-sized delights are a stylish and palate-pleasing addition to any table. Perfect for entertaining or casual gatherings!
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Ingredients
- 1 loaf French bread baguette
- 200 grams Goat cheese
- 2 apples Tart apple (e.g., Granny Smith)
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1 teaspoon Fresh thyme leaves
- 1 tablespoon Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the French bread baguette into 1/2-inch thick rounds. You should have approximately 16 slices.
Step 3
Brush one side of each bread slice lightly with olive oil and arrange them in a single layer on a baking sheet.
Step 4
Toast the bread in the oven for about 8-10 minutes, or until the edges are crisp and golden. Remove and let cool slightly.
Step 5
While the bread is toasting, core and thinly slice the tart apples. Toss the slices with lemon juice to prevent browning.
Step 6
In a small bowl, mix the goat cheese with fresh thyme leaves, salt, and black pepper until well combined.
Step 7
Spread a generous layer of the goat cheese mixture onto each toasted bread slice.
Step 8
Top each slice with 1-2 apple slices.
Step 9
Drizzle each appetizer with a small amount of honey for a touch of sweetness.
Step 10
Arrange the finished appetizers on a serving platter and garnish with a sprinkle of additional thyme leaves, if desired.
Step 11
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1087.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2414.3 |
| Total Fat 91.6g | 0% |
| Saturated Fat 47.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 157.1mg | 0% |
| Sodium 3724.5mg | 0% |
| Total Carbohydrate 323.5g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 84.8g | |
| Protein 80.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 400.2mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 1139.7mg | 0% |
Source of Calories