Goat Cheese and Spinach Turkey Burgers
Elevate your burger game with these flavorful Goat Cheese and Spinach Turkey Burgers—an irresistible combination of lean and juicy ground turkey, creamy tangy goat cheese, and nutrient-packed fresh spinach. Enhanced with aromatic garlic, a touch of paprika, and just the right balance of breadcrumbs for structure, these burgers are a wholesome yet gourmet twist on a classic favorite. Perfectly seared for a golden-brown crust and served on toasted buns with your choice of fresh toppings, these protein-packed patties are both easy to make and a crowd-pleaser. Ready in just 30 minutes, this recipe is ideal for quick weeknight dinners or weekend cookouts. Pair with a crisp side salad or roasted veggies for a healthy, satisfying meal!
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Ingredients
- 1 lb Ground turkey
- 1 cup Fresh spinach
- 4 oz Goat cheese
- 2 cloves Garlic, minced
- 0.5 cup Plain breadcrumbs
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 1 tbsp Olive oil
- 4 Burger buns
- 0 Optional toppings (lettuce, tomato, onion, etc.)
Directions
Step 1
Finely chop the fresh spinach and set it aside.
Step 2
In a large mixing bowl, combine the ground turkey, chopped spinach, goat cheese, minced garlic, breadcrumbs, egg, salt, pepper, and paprika. Mix gently with your hands until all the ingredients are well-distributed. Be careful not to overmix.
Step 3
Divide the mixture into 4 equal portions and shape each portion into a burger patty about ½ inch thick.
Step 4
Heat the olive oil in a large skillet or grill pan over medium heat. If using a grill, preheat the grill to medium heat.
Step 5
Cook the turkey burgers for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the outside has a nice golden-brown crust.
Step 6
Remove the burgers from the heat and let them rest for 2-3 minutes to ensure they stay juicy.
Step 7
Toast the burger buns lightly, if desired.
Step 8
Assemble the burgers by placing the cooked patties onto the buns and adding your favorite toppings, such as lettuce, tomato, or onions.
Step 9
Serve immediately and enjoy your Goat Cheese and Spinach Turkey Burgers!
Nutrition Facts
| Serving size | (933.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1993.7 |
| Total Fat 96.1g | 0% |
| Saturated Fat 38.9g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 630.6mg | 0% |
| Sodium 4513.7mg | 0% |
| Total Carbohydrate 129.5g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 13.4g | |
| Protein 138.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 499.0mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 497.4mg | 0% |
Source of Calories