Goat Cheese and Fig Sandwiches on Raisin Bread

Elevate your lunchtime routine with these delightful Goat Cheese and Fig Sandwiches on Raisin Bread, a perfect blend of sweet, tangy, and savory flavors. This quick and easy recipe pairs the creamy tanginess of goat cheese with the lusciously sweet fig spread, all layered atop soft, cinnamon-kissed raisin bread. Fresh arugula adds a peppery bite, while optional buttery toasting creates a golden, crispy finish for a warm, gourmet touch. Ready in just 15 minutes, these sandwiches are perfect for an elegant lunch, a light dinner, or even a show-stopping addition to your brunch table. Each bite is a symphony of contrasting yet complementary flavors—simple, satisfying, and utterly irresistible!

Nutriscore Rating: 52/100

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Image of Goat Cheese and Fig Sandwiches on Raisin Bread

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

8 slices Raisin bread
120 grams Goat cheese
4 tablespoons Fig spread
2 cups Arugula
2 tablespoons Butter (optional)

Directions

Step 1

Spread 1 tablespoon of fig spread evenly over one side of 4 slices of raisin bread.

Step 2

Divide the goat cheese into four portions and spread it evenly over the fig spread on each slice of bread.

Step 3

Top the goat cheese with a handful of fresh arugula on each slice.

Step 4

Place the remaining 4 slices of raisin bread on top to form sandwiches.

Step 5

If desired, lightly butter the outer sides of each sandwich for toasting.

Step 6

Heat a non-stick skillet or griddle over medium heat. Toast each sandwich for 2-3 minutes on each side, or until the bread is golden and slightly crisp.

Step 7

Remove the sandwiches from the pan, let them cool for a minute, and then slice diagonally if preferred.

Step 8

Serve warm and enjoy!

Portion size

Nutrition Facts

Serving size	(480.4g)

Amount per serving	% Daily Value*
Calories	1494.5

Total Fat 68.1g	0%
Saturated Fat 41.8g	0%
Polyunsaturated Fat 4.3g
Cholesterol 156.3mg	0%
Sodium 1688.9mg	0%
Total Carbohydrate 174.1g	0%
Dietary Fiber 10.1g	0%
Total Sugars 60.1g
Protein 49.5g	0%

Vitamin D 14IU	0%
Calcium 770.2mg	0%
Iron 12.4mg	0%
Potassium 816.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 13.1%

Carbs: 46.2%