Elevate your appetizer or brunch menu with this irresistibly gourmet Goat Cheese Almond and Honey Tartine. Featuring crisp slices of artisanal bread toasted to perfection, these tartines are generously spread with creamy goat cheese, drizzled with luscious honey, and topped with a delicate crunch of sliced almonds. A hint of olive oil adds richness, while a sprinkle of fresh thyme leaves offers an optional herbal flourish for added sophistication. With just 15 minutes from start to finish, this recipe is as effortless as it is elegant. Perfect for entertaining or indulging in a light yet satisfying snack, these tartines deliver a fabulous combination of creamy, sweet, and nutty flavors.
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Preheat the oven to 375°F (190°C).
Lightly brush both sides of the bread slices with olive oil and place them on a baking sheet.
Toast the bread slices in the oven for 4-5 minutes, or until lightly crisp and golden brown. Remove from the oven and set aside.
In a small bowl, whisk the goat cheese to soften it for easier spreading.
Spread an even layer of goat cheese on each toasted bread slice.
Drizzle approximately half a tablespoon of honey over the goat cheese layer on each tartine.
Sprinkle the sliced almonds evenly over the top of each tartine.
Season with a pinch of salt and black pepper. If using, garnish with fresh thyme leaves for an herbal note.
Serve the tartines immediately, either warm or at room temperature.
Serving size | (394.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1333.3 |
Total Fat 59.9g | 0% |
Saturated Fat 28.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 94.3mg | 0% |
Sodium 1699.3mg | 0% |
Total Carbohydrate 152.8g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 38.4g | |
Protein 47.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 266.8mg | 0% |
Iron 9.1mg | 0% |
Potassium 453.7mg | 0% |
Source of Calories