Nutrition Facts for Goat's cheese avocado smoked salmon cups

Goat's Cheese Avocado Smoked Salmon Cups

Elevate your appetizer game with these irresistible Goat's Cheese Avocado Smoked Salmon Cups—a stunning blend of creamy, zesty, and savory flavors packed into bite-sized perfection. Featuring velvety goat's cheese, ripe avocado, and a splash of tangy lemon juice, this no-cook recipe is effortlessly elegant and ready in just 20 minutes. Delicate smoked salmon slices form the perfect vessel for a filling infused with fresh dill, chives, and a touch of extra virgin olive oil, creating a beautifully balanced appetizer that's as visually impressive as it is delicious. Perfect for dinner parties, brunch spreads, or holiday gatherings, these smoked salmon cups are a low-carb, gluten-free option that will leave your guests raving. Serve fresh for a show-stopping dish that’s both light and indulgent!

Nutriscore Rating: 64/100
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Image of Goat's Cheese Avocado Smoked Salmon Cups
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 8 pieces Smoked salmon slices
  • 100 grams Goat's cheese
  • 1 whole Ripe avocado
  • 1 tablespoon Lemon juice
  • 1 tablespoon Fresh dill
  • 1 tablespoon Chives
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 teaspoon Extra virgin olive oil

Directions

Step 1

Prepare the smoked salmon by laying the slices flat on a plate or cutting board.

Step 2

In a small mixing bowl, mash the ripe avocado with a fork until smooth. Add the lemon juice to prevent discoloration and enhance the flavor.

Step 3

Crumble the goat's cheese into the avocado mixture and gently fold to combine, leaving some chunks for texture.

Step 4

Finely chop the fresh dill and chives, then stir them into the avocado and goat's cheese mixture.

Step 5

Season the mixture with salt, black pepper, and a drizzle of olive oil. Mix well to ensure all ingredients are evenly distributed.

Step 6

Carefully shape each smoked salmon slice into a small cup or cone by folding the edges and pinching the ends together.

Step 7

Spoon the goat's cheese and avocado filling into each smoked salmon cup, being careful not to overfill.

Step 8

Garnish the filled salmon cups with additional fresh dill or a sprinkle of chopped chives for presentation.

Step 9

Serve immediately as an appetizer or as part of a light meal. Enjoy!

Nutrition Facts

Serving size (526.9g)
Amount per serving % Daily Value*
Calories 915.1
Total Fat 67.9g 0%
Saturated Fat 21.9g 0%
Polyunsaturated Fat 0.0g
Cholesterol 126.6mg 0%
Sodium 2678.7mg 0%
Total Carbohydrate 14.5g 0%
Dietary Fiber 10.3g 0%
Total Sugars 0.8g
Protein 65.0g 0%
Vitamin D 1644IU 0%
Calcium 197.2mg 0%
Iron 3.5mg 0%
Potassium 1323.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%
Protein: 28.0%
Carbs: 6.2%