Elevate your sandwich game with these luxurious Goat's Cheese, Avocado, and Smoked Salmon Sandwiches—a perfect balance of creamy, tangy, and savory flavors. Built on a foundation of toasted rustic bread, like sourdough or multigrain, this recipe layers rich goat's cheese, velvety mashed avocado mixed with a zing of lemon juice, and silky smoked salmon. Fresh dill adds a fragrant finish, making it a gourmet treat that's ready in just 10 minutes. Ideal for brunch, lunch, or a light dinner, this no-cook recipe is as quick to prepare as it is impressive to serve. Whether you're hosting or indulging solo, these open-faced sandwiches are a fresh and elegant choice packed with healthy fats and bold flavors.
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Toast the slices of rustic bread until golden and slightly crisp. Set them aside to cool slightly.
In a small bowl, mash the avocado with a fork until smooth. Mix in the lemon juice, salt, and black pepper.
Spread an even layer of goat's cheese onto each slice of toasted bread.
Spread the mashed avocado mixture on top of the goat's cheese layer.
Layer the smoked salmon evenly over the avocado on each slice of bread.
Garnish the sandwiches with fresh dill for a burst of flavor and color.
Serve immediately and enjoy your Goat's Cheese, Avocado, and Smoked Salmon Sandwiches.
Serving size | (680.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1374.5 |
Total Fat 64.1g | 0% |
Saturated Fat 20.9g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 99.0mg | 0% |
Sodium 3077.3mg | 0% |
Total Carbohydrate 138.7g | 0% |
Dietary Fiber 21.7g | 0% |
Total Sugars 5.7g | |
Protein 68.1g | 0% |
Vitamin D 820.8IU | 0% |
Calcium 271.0mg | 0% |
Iron 8.9mg | 0% |
Potassium 1620.7mg | 0% |
Source of Calories