Go Nuts About These Flavoured Nuts
Get ready to "Go Nuts About These Flavoured Nuts" with this irresistibly sweet, spicy, and savory snack recipe! Featuring a medley of almonds, cashews, pecans, walnuts, and hazelnuts, these roasted nuts are coated in a mouthwatering blend of maple syrup, brown sugar, and olive oil, perfectly spiced with cinnamon, smoked paprika, cayenne pepper, and a hint of fresh rosemary. Each nut is lightly caramelized in the oven for a golden, fragrant crunch that’s perfect for snacking, serving on holiday cheese boards, or gifting to friends and family. With just 10 minutes of prep time and pantry-staple ingredients, this snack recipe is your ticket to snack-time bliss. Perfect for entertaining or everyday indulgence, these flavored nuts will keep everyone coming back for more!
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Ingredients
- 3 cups Mixed nuts (almonds, cashews, pecans, walnuts, or hazelnuts)
- 3 tablespoons Maple syrup
- 2 tablespoons Brown sugar
- 1 tablespoon Olive oil
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Sea salt
- 1 teaspoon Fresh rosemary, finely chopped
- 0.5 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the maple syrup, brown sugar, olive oil, ground cinnamon, smoked paprika, cayenne pepper, sea salt, chopped rosemary, and vanilla extract. Whisk until well combined.
Step 3
Add the mixed nuts to the bowl and stir until all the nuts are evenly coated in the spiced maple mixture.
Step 4
Spread the coated nuts in a single layer on the prepared baking sheet, ensuring there is minimal overlap for even roasting.
Step 5
Roast the nuts in the preheated oven for 18-20 minutes, stirring halfway through, until they are golden and fragrant. Keep a watchful eye towards the end to prevent burning.
Step 6
Remove the nuts from the oven and let them cool completely on the baking sheet. The coating will harden as the nuts cool, creating a delightful crunch.
Step 7
Once cooled, transfer the nuts to an airtight container for storage. They can be kept at room temperature for up to two weeks.
Step 8
Serve as a snack, pair with cheese boards, or package them for gifting. Enjoy!
Nutrition Facts
| Serving size | (424.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2438.2 |
| Total Fat 201.5g | 0% |
| Saturated Fat 20.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2347.5mg | 0% |
| Total Carbohydrate 134.0g | 0% |
| Dietary Fiber 33.2g | 0% |
| Total Sugars 72.1g | |
| Protein 60.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 369.3mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2320.9mg | 0% |
Source of Calories