Gnochhi in 3 Cheese Sauce from Chef Fabio on Chow Ciao
Indulge in pure decadence with Chef Fabio's "Gnocchi in 3 Cheese Sauce" from Chow Ciao, a dish that pairs pillowy potato gnocchi with a luxuriously creamy trio of cheeses. This irresistible recipe combines the rich flavors of Parmesan, Fontina, and Gorgonzola into a velvety sauce that clings to every tender bite of gnocchi. Infused with a hint of garlic and finished with fresh parsley for a pop of color and flavor, this 30-minute dish is both elegant and comforting. Perfect for a cozy dinner or an impressive meal for guests, this gnocchi recipe is your ticket to Italian-inspired bliss. Keywords: gnocchi in cheese sauce, 3 cheese gnocchi, Chef Fabio recipe, Italian comfort food, easy gnocchi recipe.
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Ingredients
- 1 pound Potato gnocchi
- 2 tablespoons Unsalted butter
- 2 Garlic cloves, minced
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Fontina cheese, shredded
- 1 cup Gorgonzola cheese, crumbled
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the potato gnocchi to the boiling water and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Step 4
Lower the heat to medium-low and pour in the heavy cream. Heat gently, stirring occasionally, for about 2 minutes.
Step 5
Gradually add the Parmesan cheese, stirring until melted and fully incorporated into the cream.
Step 6
Repeat this process with the Fontina and Gorgonzola cheeses, stirring continuously to create a smooth, creamy sauce.
Step 7
Season the sauce with salt and black pepper to taste.
Step 8
Add the cooked gnocchi to the skillet with the cheese sauce and toss to coat evenly.
Step 9
Allow the gnocchi to cook in the sauce for an additional 2-3 minutes, ensuring the flavors meld together.
Step 10
Serve immediately, garnishing each plate with fresh parsley.
Nutrition Facts
| Serving size | (1163.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3241.8 |
| Total Fat 261.1g | 0% |
| Saturated Fat 160.3g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 777.3mg | 0% |
| Sodium 7895.7mg | 0% |
| Total Carbohydrate 93.0g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 4.5g | |
| Protein 123.0g | 0% |
| Vitamin D 111.6IU | 0% |
| Calcium 3083.4mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1010.4mg | 0% |
Source of Calories