Gnocchi with Spinach and Garlic
Elevate your weeknight dinners with this irresistible recipe for Gnocchi with Spinach and Garlic—a comforting combination of pillowy potato gnocchi, tender baby spinach, and the bold flavor of sautéed garlic. Ready in just 22 minutes, this one-pan dish features a buttery garlic sauce enhanced with olive oil, Parmesan cheese, and a touch of red pepper flakes for subtle heat. The spinach adds a fresh, earthy balance to the rich flavors, while a splash of reserved pasta water creates a silky, restaurant-quality finish. Perfect for a cozy family meal or an impressive dinner party centerpiece, this dish is quick, easy, and oh-so-satisfying. Serve with extra Parmesan on top for a truly indulgent experience!
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Ingredients
- 500 g Potato gnocchi
- 150 g Baby spinach
- 3 pieces Garlic cloves
- 2 tbsp Olive oil
- 1 tbsp Unsalted butter
- 50 g Parmesan cheese (grated)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
While waiting for the water to boil, finely mince the garlic cloves and set them aside. Rinse the baby spinach and pat it dry.
Step 3
Once the water is boiling, add the gnocchi and cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer them to a plate. Reserve 1/2 cup of the cooking water.
Step 4
In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 5
Add the baby spinach to the skillet and cook for 2-3 minutes, stirring frequently, until wilted.
Step 6
Return the cooked gnocchi to the skillet and toss to combine. Add a splash of the reserved cooking water to create a light sauce if needed.
Step 7
Season with salt, black pepper, and red pepper flakes, if desired. Toss well to coat evenly.
Step 8
Remove the skillet from heat and sprinkle the grated Parmesan cheese over the gnocchi. Gently toss again to distribute the cheese.
Step 9
Serve the gnocchi hot, garnished with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (754.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1290.6 |
| Total Fat 85.7g | 0% |
| Saturated Fat 37.4g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 161mg | 0% |
| Sodium 3453.4mg | 0% |
| Total Carbohydrate 96.8g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 5.0g | |
| Protein 35.5g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 821.9mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 792.8mg | 0% |
Source of Calories