Gnocchi with Sausage Broccoli Rabe
Indulge in the perfect balance of comfort and bold flavors with this Gnocchi with Sausage Broccoli Rabe recipe. Soft, pillowy potato gnocchi pairs beautifully with savory Italian sausage and the slightly bitter bite of broccoli rabe, creating a harmonious blend of tastes and textures. Infused with aromatic garlic, a subtle kick of crushed red pepper flakes, and a touch of bright lemon zest, this dish comes together in just 40 minutes, making it a weeknight favorite that doesn’t sacrifice elegance. Finished with a generous sprinkling of Parmesan cheese, this quick and hearty meal is as satisfying as it is simple. Perfect for fans of Italian comfort food, this easy skillet dinner will surely become a new staple in your kitchen!
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Ingredients
- 1 pound Potato gnocchi
- 0.5 pound Italian sausage (mild or spicy, casing removed)
- 1 bunch Broccoli rabe
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 0.5 teaspoon Crushed red pepper flakes
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 teaspoon Lemon zest (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Meanwhile, trim 1 inch off the ends of the broccoli rabe and chop it into 2-inch pieces.
Step 2
Blanch the broccoli rabe in the boiling water for 2-3 minutes, then transfer it to an ice bath to stop the cooking process. Drain and set aside.
Step 3
In the same pot of water, cook the gnocchi according to the package instructions, usually until they float to the surface. Reserve 1 cup of the cooking water before draining the gnocchi. Set aside.
Step 4
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Step 5
In the same skillet, add the remaining tablespoon of olive oil along with the minced garlic and crushed red pepper flakes. Cook for 30 seconds or until fragrant.
Step 6
Add the blanched broccoli rabe to the skillet and sauté for 3-4 minutes. Season with salt and black pepper.
Step 7
Return the cooked sausage to the skillet and stir to combine. Add the gnocchi to the skillet, along with the reserved cooking water, a few tablespoons at a time, to create a light sauce.
Step 8
Top with grated Parmesan cheese and lemon zest (if using), and toss everything together until evenly coated and heated through.
Step 9
Serve immediately with extra Parmesan on the side if desired.
Nutrition Facts
| Serving size | (1030.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1900.1 |
| Total Fat 141.7g | 0% |
| Saturated Fat 50.9g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 280.4mg | 0% |
| Sodium 6047.6mg | 0% |
| Total Carbohydrate 93.7g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 7.7g | |
| Protein 70.5g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 879.9mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1698.9mg | 0% |
Source of Calories