Gnocchi with Sausage and Swiss Chard

Indulge in the comforting flavors of this hearty Gnocchi with Sausage and Swiss Chard recipe, a perfect one-pan meal that’s both satisfying and elegant. Pillowy gnocchi is tossed in a creamy sauce infused with the savory goodness of browned Italian sausage, the earthy notes of Swiss chard, and a hint of garlic. The addition of Parmesan cheese and a touch of red pepper flakes elevates the dish with a balance of richness and spice, while fresh parsley adds a bright, herbaceous finish. Ready in just 35 minutes, this easy dinner recipe is perfect for busy weeknights yet special enough for guests. Serve this wholesome dish with a sprinkle of extra Parmesan and crusty bread to soak up every last drop of the velvety sauce.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Gnocchi
• 0.75 pound Italian sausage (casings removed)
• 1 bunch Swiss chard (stems removed and leaves roughly chopped)
• 2 tablespoons Olive oil
• 3 cloves Garlic (minced)
• 0.5 cup Heavy cream
• 0.5 cup Chicken broth
• 0.5 cup Parmesan cheese (grated)
• 0.25 teaspoon Red pepper flakes
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil for the gnocchi.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it into smaller pieces with a spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage with a slotted spoon and set aside.

Step 3

In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn it.

Step 4

Add the chopped Swiss chard to the skillet and cook until wilted, about 3-5 minutes. Season with a pinch of salt and pepper.

Step 5

Return the browned sausage to the skillet, then stir in the heavy cream and chicken broth. Reduce the heat to low and let it simmer for 2-3 minutes to thicken slightly.

Step 6

Meanwhile, cook the gnocchi according to the package instructions in the boiling water. They are done when they float to the surface, usually in 2-3 minutes. Drain the gnocchi and reserve about 1/4 cup of the pasta water.

Step 7

Add the cooked gnocchi to the skillet with the sausage, Swiss chard, and sauce. Toss everything to coat evenly. If the sauce appears too thick, add a little of the reserved pasta water to loosen it.

Step 8

Stir in the grated Parmesan cheese and red pepper flakes. Adjust seasoning with more salt and black pepper if needed.

Step 9

Serve the gnocchi immediately, garnished with chopped fresh parsley and additional Parmesan cheese if desired.

Nutrition Facts

Serving size	(1397.0g)

Amount per serving	% Daily Value*
Calories	2838.3

Total Fat 217.0g	0%
Saturated Fat 96.3g	0%
Polyunsaturated Fat 3.8g
Cholesterol 535.0mg	0%
Sodium 7773.6mg	0%
Total Carbohydrate 100.8g	0%
Dietary Fiber 8.3g	0%
Total Sugars 8.9g
Protein 108.6g	0%

Vitamin D 36.3IU	0%
Calcium 1575.4mg	0%
Iron 11.1mg	0%
Potassium 2369.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 15.6%

Carbs: 14.4%