Gnocchi with Garlicky Red Clam Sauce
Indulge in the comforting yet elegant flavors of Gnocchi with Garlicky Red Clam Sauce, a seafood lover's dream dinner! This dish marries fluffy potato gnocchi with a bold tomato-based sauce infused with garlic, white wine, and a hint of crushed red pepper for subtle heat. Sweet, juicy cherry tomatoes and tender clams take center stage, creating a symphony of bright and briny flavors. Finished with fresh parsley and a sprinkle of Parmesan cheese, this recipe is perfect for a cozy weeknight meal or an impressive dinner party dish. Ready in just 40 minutes, this one-pan wonder is as simple as it is satisfying, making it a must-try for fans of seafood pasta recipes.
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Ingredients
- 16 oz Potato gnocchi
- 2 tbsp Olive oil
- 4 Garlic cloves, minced
- 0.5 tsp Crushed red pepper flakes
- 2 cups Cherry tomatoes, halved
- 10 oz Canned whole clams, drained with juice reserved
- 0.5 cup White wine
- 2 tbsp Tomato paste
- 2 tbsp Fresh parsley, chopped
- 0.25 cup Parmesan cheese, grated (optional)
- 0 to taste Salt
- 0 to taste Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the potato gnocchi according to package instructions. Drain and set aside, reserving 1/2 cup of the cooking water.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté until fragrant, about 1-2 minutes, taking care not to burn the garlic.
Step 3
Add the cherry tomatoes to the skillet. Cook until they begin to soften and release their juices, about 5 minutes, stirring occasionally.
Step 4
Stir in the reserved clam juice, white wine, and tomato paste. Bring the mixture to a simmer and let it cook for 5 minutes to thicken slightly and develop the flavors.
Step 5
Add the drained clams to the sauce and stir gently to combine. Cook for an additional 2-3 minutes to warm the clams through.
Step 6
If the sauce looks too thick, add a splash of the reserved gnocchi cooking water to achieve your desired consistency.
Step 7
Add the cooked gnocchi to the skillet and toss gently to coat in the sauce. Taste and season with salt and black pepper as needed.
Step 8
Sprinkle the dish with fresh parsley and grated Parmesan cheese, if using. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1302.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1521.1 |
| Total Fat 77.6g | 0% |
| Saturated Fat 31.3g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 195.7mg | 0% |
| Sodium 5908.3mg | 0% |
| Total Carbohydrate 114.2g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 17.6g | |
| Protein 72.5g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 983.0mg | 0% |
| Iron 50.9mg | 0% |
| Potassium 2301.4mg | 0% |
Source of Calories