Gnocchi with Butternut Squash Squacchi Perhaps

Indulge in the comforting flavors of fall with this Gnocchi with Butternut Squash and Sage Brown Butter recipe. Perfectly tender gnocchi pairs beautifully with sweet, caramelized roasted butternut squash and a nutty browned butter sauce infused with crispy sage leaves and garlic. This easy yet elegant dish is ready in just 45 minutes and is finished with a generous sprinkle of Parmesan cheese for the ultimate creamy finish. With an optional kick of chili flakes, this recipe strikes the perfect balance between warm, savory, and slightly spicy. Perfect as a weeknight dinner or a crowd-pleaser for gatherings, this seasonal delight brings gourmet flair to your table while highlighting the best ingredients of autumn.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams gnocchi
• 1 medium butternut squash
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 8 whole fresh sage leaves
• 2 cloves garlic
• 50 grams Parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons chili flakes (optional)
• 2 liters water
• 1 tablespoon salt for boiling water

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Peel and cube the butternut squash into 1-inch pieces.

Step 3

Place the cubed butternut squash on a baking tray. Drizzle with olive oil and season with half a teaspoon of salt and a pinch of black pepper.

Step 4

Roast the butternut squash in the oven for 20-25 minutes, or until tender and slightly caramelized. Toss halfway through to ensure even roasting.

Step 5

In the meantime, bring 2 liters of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water.

Step 6

Cook the gnocchi in the boiling water according to the package instructions. Fresh gnocchi will float to the surface when done, usually within 2-3 minutes.

Step 7

While the gnocchi is cooking, melt the butter in a large skillet over medium heat.

Step 8

Add the sage leaves and cook for 1-2 minutes until the butter begins to brown and the sage becomes crispy.

Step 9

Stir in the minced garlic and cook for another 30 seconds, taking care not to burn the garlic.

Step 10

Drain the cooked gnocchi and add it directly to the skillet with the browned butter and sage.

Step 11

Carefully fold in the roasted butternut squash, ensuring the ingredients are well mixed and heated through.

Step 12

Sprinkle in the Parmesan cheese and toss gently to coat the gnocchi and butternut squash. Adjust the seasoning with salt and black pepper to taste.

Step 13

If desired, add a pinch of chili flakes for a hint of heat.

Step 14

Serve immediately, garnished with additional Parmesan and crispy sage leaves if desired.

Nutrition Facts

Serving size	(4095.6g)

Amount per serving	% Daily Value*
Calories	2114.3

Total Fat 123.8g	0%
Saturated Fat 58.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 258.5mg	0%
Sodium 10019.2mg	0%
Total Carbohydrate 239.3g	0%
Dietary Fiber 51.9g	0%
Total Sugars 32.9g
Protein 42.3g	0%

Vitamin D 40IU	0%
Calcium 1308.7mg	0%
Iron 14.1mg	0%
Potassium 4767.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 7.6%

Carbs: 42.7%