Gnocchi with Broccoli and Mushrooms
Elevate your weeknight dinners with this hearty and flavorful Gnocchi with Broccoli and Mushrooms recipe! Perfectly pillowy gnocchi pairs beautifully with tender-crisp broccoli and golden sautéed mushrooms, all coated in a rich garlic butter sauce. The dish is finished with a sprinkle of Parmesan cheese and fresh parsley for an irresistible burst of flavor. Ready in just 40 minutes, this one-pan recipe is as simple as it is satisfying, making it ideal for busy weeknights or casual entertaining. With its vibrant mix of vegetables and the option to add a kick of spice from red pepper flakes, this comforting vegetarian meal will become a new favorite. Keywords: Gnocchi with broccoli, mushroom gnocchi, vegetarian gnocchi recipe, garlic butter sauce, quick weeknight dinners.
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Ingredients
- 500 grams gnocchi
- 250 grams broccoli florets
- 250 grams mushrooms, sliced
- 3 units garlic cloves, minced
- 3 tablespoons butter
- 2 tablespoons olive oil
- 50 grams grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons red pepper flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions (usually 2-3 minutes, until they float to the surface). Remove with a slotted spoon and set aside. Reserve the pot of water for later use.
Step 2
In the same boiling water, blanch the broccoli florets for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
Step 3
Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted, add the sliced mushrooms. Sauté for 5-7 minutes until browned and softened.
Step 4
Push the mushrooms to one side of the skillet, add the remaining olive oil, and sauté the minced garlic for 30 seconds until fragrant.
Step 5
Add the blanched broccoli to the skillet, along with the cooked gnocchi. Toss everything together gently.
Step 6
Stir in the remaining butter, grated Parmesan cheese, salt, pepper, and red pepper flakes (if using). Continue cooking for 2-3 minutes until the gnocchi is lightly golden and coated in the garlic butter sauce.
Step 7
Remove the skillet from heat and sprinkle chopped parsley over the dish.
Step 8
Serve hot, with extra Parmesan cheese on the side if desired.
Nutrition Facts
| Serving size | (1143.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1572.4 |
| Total Fat 110.0g | 0% |
| Saturated Fat 50.6g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 238.7mg | 0% |
| Sodium 4918.7mg | 0% |
| Total Carbohydrate 110.3g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 13.3g | |
| Protein 50.2g | 0% |
| Vitamin D 71.7IU | 0% |
| Calcium 831.5mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1623.3mg | 0% |
Source of Calories